manages the completion of assigned client food safety audits.
a liaison between the client and the Health Department during the audit
food safety knowledge and training to analyze and assess food safety,
sanitation, and security measures at client locations primarily
restaurants, mass merchandizers, and grocery stores.
and trains client employees, including hourly and salaried staff, on food
the client adoption of important food safety principles.
written analysis for clients setting forth scope of audits, observations,
assessment and recommendation.
other duties as directed.