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R&D Tech 
Labatt Food Service - 
San Antonio, TX


Primary responsibilities for this position will be to conduct a wide range of product audits and comparisons of like items. Other responsibilities include but are not limited to compiling data and creating and conducting customer presentations. 

The candidate should have excellent verbal and written communications skills. The technician must be able to interact well with others and able to rationally discuss project plans as well as project results. The candidate should be able to influence people in their opinions, attitudes or judgments via customer presentations. 

The successful candidate should have a Bachelor's degree, preferably in Food Science. This position works in a state of the art test kitchen; experience in that type of environment is beneficial. The applicant will need to be proficient in Microsoft Office and have excellent communication skills. Familiarity with Meat Science is a plus. Bilingual preferred. 

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