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Associate Scientist I-15008546 Columbus, OH

 

 

 

Description

 

Overall objective/accountability

-Drive the development of innovative proprietary solutions for liquid beverages in the area of biopolymers and emulsions, foams, and suspensions.

-Provide expertise and knowledge in the area of biopolymers and food dispersions, establishing and maintaining a strong link with the relevant Expert Networks.

 

Main tasks/responsibilities

- Initiate and manage innovative knowledge building projects in area of expertise to support specific Business & Competency strategies.

- Use and develop competence in area of expertise according to needs.

- Provide strong support and guidance to product development projects in area of expertise.

- Follow latest scientific & technological advances in the field and leverage results for in-house projects as appropriate.

- Actively participate in expert networks to promote cross-fertilization between different sites (R&D, org units).

- Comply with Nestle Integrated Management System and all other company policies and procedures.

Qualifications

 

Education and Experience

- PhD in Food Science, Food Colloids, or related area

- 2+ years experience in food related laboratory in Science/technology field preferred.

- Advanced knowledge of food dispersion generation and stabilization.

- Knowledge of state of the art physico-chemical techniques in are of emulsions, suspensions, and foams.

- Knowledge of ingredient functionality in liquid products.

- Strong communication and organization skills.

 

Job

 R&D/Scientific/Product Development

Primary Location

US-OH-Columbus-Marysville

Organization

 Nestle Research & Development

Schedule

 Full-time

Unposting Date

 Ongoing

 

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