Region Staffing - Pharr,
Immediate Opening for a QA Manager
The QA Manager's daily activities include but not
limited to: Overseeing the QA and HACCP programs, ensuring both quality and
safety standards are met. Ensuring compliance with State and Federal
regulations. Dealing directly with the QA departments of customers both in
the United States and Mexico.
Applicants should have a working knowledge of biology and chemistry, a
college degree is not required for this position but is desirable.
Experience of applicants should include working with State and Federal auditors,
HACCP and associated food quality programs. Experience of directly
supervising Technicians and other production personnel is a must.
Candidate must be
Fluent in English and Spanish
Great Communication Skills
Great Leadership Skills
Food Industry Experience (Preferred)