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QA Food Safety Team Member
Pro-Visions Packing - Le Mars, IA


Pro-Visions Packing, a Nor-Am Cold Storage company, is looking for people that thrive in a fast paced environment, who are able to adapt to the needs of our customers and the workflow of a busy warehouse. We seek to continuously improve and build our teams with people who seek efficiency and want to work smarter. Most importantly, Pro-Visions prides itself on acting with integrity in all aspects of our business. We build relationships with our customers and employees based on trust and honesty.

General job description is as follows but is not limited to the following:

  • Holds safety in high regard, follows all safety rules for equipment and general operations. Takes responsibility for their own safety by acting in a safe manner at all times. Takes responsibility for the safety of co-workers by calling out un-safe behavior on the spot.
  • Actively participates in the HAACP and BRC programs, follows all Food Safety SOPís.
  • Actively participates in the LEAN management program, striving to increase efficiency and eliminate waste.
  • Package finished goods on production line to customer specifications for size, weight and box type.
  • Responsible for accurately attaching all labels and tags to the correct product and package.
  • Responsible for quality control. Any damaged product or foreign items on the production line must be immediately reported to a supervisor.
  • All production employees are cross-trained and must be able to work every station on each production line. This will include prep work such as building boxes and handling product prior to its arrival at the line as needed.
  • Actively participates in all offered food safety training. Responsible for following all SOPís and GMPís in regard to Food Safety.
  • Complete necessary daily paperwork accurately and legibly. This may include USDA forms and lists, BRC /SQF and HAACP compliance paperwork.
  • Communicate effectively with other production employees, warehouse team, and administration staff.
  • Maintains a clean and organized work area. Cleans throughout the day.
  • Be familiar with and accurately use the computer based Warehouse Management System. Uses required RF scanning equipment and notifies Supervisor of any issues with the scanning equipment.
  • Perform various manual labor functions such as stacking boxes, stretch wrapping, sweeping, cleaning, and trash removal.
  • Develop and maintain excellent customer service to internal and external customers at all times.
  • Perform duties at the direction of supervisor including any special projects or other assignments as needed by manager/supervisor.

Summary of Experience and Education
High school education or GED required, 1-3 years production experience required. Candidates with HAACP, BRC or Food Safety certifications highly preferred.

Knowledge, Skills and Abilities
Employee must have the physical ability to lift up to 50 pounds frequently, to twist, bend and climb regularly. Must be able to work in a wide range of temperatures (-10 F to 45 F). All employees must be able to read, write and speak English fluently, including reading, comprehending and completing basic checklists, forms and other related documents. Successful candidates will be able to identify and resolve problems quickly and balance team and individual responsibilities. Must be consistently at work and on time

Licenses and Certifications
Nor-Am will certify all equipment operators with site specific training, valid driverís license preferred.


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