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Research & Product Development
National Food & Beverage - Dallas, TX




Description: Use science and culinary skills to develop food products for retail and food service industries.

Job Duties & Responsibilities:

  • Responsible for the food safety of all samples produced by National Food and Beverage
  • Responsible for the development of new products and the enhancement of existing products as determined by the VP of Operations
  • Responsible for prioritizing with the VP of Operations new product development to conform with the needs of National Food and Beverage and our customers.
  • Responsible for developing and maintaining current product and new product specifications and standards in conjunction with the company Quality Manager to ensure product food safety
  • Responsible for calibration of existing products through scheduled review cuttings with Quality Manager, Production Manager, and VP of Operations.
  • Responsible for overall management, training and development of all R&D staff
  • Responsible for all product research & development related communications with outside customers in conjunction with the Sales Manager of the account.
  • Responsible for sample production, testing, shelf life and retention of new products
  • Responsible for maintaining all development related documentation and records
  • Responsible for compliance with, and maintenance of, all customer specification requirements
  • Responsible for effective interaction with other internal management
  • Responsible for creating the formulation and nutritional facts of new products and the enhancement of existing products
  • Responsible for determining, recording and notifying the purchasing manager of the best ingredient
  • Responsible of creating and maintaining all recipes of new and current products, documenting the necessary changes made into the Manufacturing Data base.
  • Responsible for maintaining certification & knowledge and training of Quality Management System.
  • Responsible for maintaining knowledge of processing capabilities currently in National Food and Beverage Facility as well as all potential new equipment capabilities.
  • Responsible for informing and reporting to senior management of scientific and technical developments

Job Type: Full-time

Local candidates only:

  • Dallas, TX

Required experience:

  • Ingredient Sourcing: 1 year

Required education:

  • Bachelor's


Apply Now





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