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Associate Technologist – Campbell Soup Company – Camden, NJ

 

 

 

Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

 

 

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture.

 

 

We are looking for an individual who enjoys working in a fast-paced, team oriented environment, likes to be challenged, and values the opportunity to make a difference.

 

 

 

General Summary:

Perform analytical and microbiological testing of products, ingredients, food components and environmental samples in support of spoilage investigations, foreign materials, thermal microbiology, and setting of operational guidelines relative to food safety and stability. Gather data and report findings.

 

 

Primary Responsibilities:

•This position is required to conduct microbial tests of food products and environmental samples using established CSC protocols under the guidance of the supervisor

•Maintain pertinent cultures and perform necessary heat resistance, viability testing, enumeration and/or purity testing as needed under the direction of supervisor

•Operate, maintain and troubleshoot all equipment and instrumentation associated with assigned assays and duties. Uphold all appropriate methodology practices and SOP's.

•Assist supervisor with the preparation and analysis of on-going research studies

 

 

Job Complexity:

•This position is required to conduct microbial tests of food products using established CSC protocols under the guidance of the supervisor.

•This position is required to follow established protocols for maintaining and testing stock cultures under the guidance and direction of the supervisor.

 

 

Minimum Requirements:

•Bachelor of Science degree required; Microbiology or Food Microbiology preferred

•Minimum of 0-2 years experience required; food microbiology laboratory experience preferred

 

 

Knowledge, Skills and Abilities Preferred:

•The position requires proven skills at bench microbiology with good aseptic technique.

•This position requires the candidate to be capable of following directions and being fully responsible for work performed.

•The position requires the candidate to be computer literate and capable of utilizing complex analytical equipment.

•The position requires the candidate to be detail-oriented, well-organized with good verbal and written communication skills.

 

 

Working Conditions:

•Laboratory setting, working with various chemicals and biological cultures that may be hazardous

•Work with a computer on a daily basis for communication, research, and report writing

 

 

 

The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

 

 

In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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