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Food Process Engineer
Emcor - Fort Wayne, IN

 

 

About Us: Shambaugh & Son L.P., a wholly owned subsidiary of
EMCOR Group, Inc., is a construction/engineering firm. We specialize in the Design/Build method of
construction resulting in fast-track delivery of the project improvements to
our clients. We are one of the largest specialty contractors in the U.S. and
the only one with all eight M.E.P (Mechanical, Electrical, Process, Automation,
Refrigeration, HVAC, Plumbing, and Fire Protection) design and installation
capabilities in-house. We perform over
$550 million of construction projects per year with over 1,800 employees
throughout 49 states from our home office in Fort Wayne, Indiana.

Our success has been driven by
our ability to attract and retain knowledgeable and seasoned professionals to
work on the Shambaugh team. As we
continue to build on our Shambaugh success story, we are looking to complement
our existing experienced engineering staff with motivated and talented
individuals who are interested in expanding their engineering knowledge and gain
valuable work experience.

Shambaugh & Son is proud to
be the Design-Builder of 5 U.S. Food Plant of the Year award winning facilities
since 1990! No one else in the U.S. has been recognized more than twice. We
have reached this seemingly impossible achievement by not only building
buildings so our clients can build their business, but by striving for
excellence in everything we do! We bring “value added” with not only our unique
Design-Build, self-perform approach, but leverage our industry’s #1 Food Plant
experienced team to design streamlined, significantly more efficient plants and
improved processes.

At Shambaugh we recognize people as our most
important resource, and it is our mission to produce the industry’s highest
level of quality services, safety and productivity on every project in order to
develop repeat customers, maximize return on investment, and provide
professional growth opportunities for people in the organization.

Job Title: Food Process Engineer

Job Summary: A Food Process Engineer at Shambaugh is expected to
perform quality food process engineering design services in a professional
manner so projects are implemented that meet or exceed our customer’s
satisfaction for schedule and budget.

Essential Duties and Responsibilities:
Flow diagrams and specifications have
been developed in accordance with: Customer requirements Shambaugh & Son, L.P. standards and
specifications Federal, State and Local regulatory
agency requirements

Mass
balance calculations have been developed and provided to the customer for
review and confirmation of project production design criteria. These documents can include: q production
time line studies Capacity
usage studies Product
mass flow calculations, etc.

The
process utility spreadsheet is filled out and distributed to the other
project disciplines identifying the utility service needs of the project
process design.

A
process design narrative is prepared that clearly and concisely
communicates the overall process design production criteria to the
customer.

A
detailed scope of work is prepared that clearly and concisely communicates
our scope of work to both our clients and the estimating department.

Standard
practices pertaining to engineering calculations, spreadsheets, equipment
schedules, standard details, piping methods, and control sequences are utilized
as much as possible and incorporated into the project documents.

Develop
project installation requirements (materials of construction, installation
methods, etc.) to adequately convey our scope of work and level of quality
to our client, internal estimating staff and field installation staff.

Equipment
specifications / schedules and RFQ’s have been assembled as required to
enable quick and accurate responses to inquiries by up to three
competitive bidders as required.

For
projects that proceed to construction: Project
documents (i.e. Approval drawings,
equipment specification sheets (cut sheets) have been distributed to the
appropriate project team members in a timely manner.)

A
written functional description has been prepared to describe required operation
of the process design to the Shambaugh automation group.

Provide
on site engineering support for an existing construction project, which
could include regular site visits or temporary relocation to the project
site, to ascertain that the systems and equipment that encompass the
process design are being installed properly.

Projects
are commissioned (including trouble shooting) and owner operators are
trained.

Qualifications:
Bachelor’s degree in Agricultural, Chemical,
Mechanical or Food Process Engineering 5-10 years of experience across one or more
industries with design and project emphasis in the Food and Beverage
industry (breweries, bottlers, dairies, confectionary producers, etc) Ability to work independently or a team
environment Travel is expected with this position, duration
determined as required for project design and execution Computer literate with MS Office product
offerings including Excel, Word, Powerpoint etc, proficiency in AutoCad is
a plus Can communicate clearly and effectively, in both
written and oral work All applicants must have legal authorization to
work in the United States

We offer our employees a competitive salary and comprehensive benefits package and are always looking for individuals with the talent and skills required to contribute to our continued growth and success. EOE M/F/Vet/Disabled

Click here to apply online

 

 

 

 

 

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