Schreiber Foods 113 reviews - Madison, WI
In this role you will be
responsible for leading the development, compliance, training, problem
solving, best practices and technical support in the area of food safety
and sanitation at the Shippensburg, PA Plant. Work with operations,
technology groups, chemical suppliers and contractors to ensure equipment,
processes and the plant environment is suitably designed, maintained, and
cleaned and monitored for food safety.
Duties of this position
- Direct and train Plant
Sanitarians, Sanitation Partners, and Janitorial Partners. Interface
with plant leaders as well as Enterprise Quality to develop qualified
teams which effectively and efficiently provide a sanitary operating
- Assist in the development of
SSOP's, MSS, CIP processes and related SOP's in all departments.
Perform troubleshooting and provide assistance with CIP programming
- Review and analyze data from
pathogen monitoring, MSS, Pre-Op inspections, food safety audits
(internal, third party, customer, and Regulatory), customer complaints
as well as other sources, and utilize this data to identify trends and
take corrective/preventive actions.
- Proactively utilize process
metrics and experience to prevent problems that could affect product
quality and safety. Investigate potential sanitation issues, which may
result in product contamination, reduced shelf-life, or customer
complaints or rejection of products. Assist in the identification of
root cause and corrective actions.
- Work closely with
Engineering, Enterprise Quality and equipment vendors to assure that
new or modified equipment meets sanitary design and regulatory
requirements prior to purchase and installation. Validate that
equipment modifications or new equipment can effectively be cleaned
and sanitized to a microbial level.
- Work closely with sanitation
chemical providers and Pest Management contractors to maximize
technical expertise and to drive results while being cost effective.
- Lead plant sanitation
verification and auditing process including Environmental Monitoring.
Work with appropriate Partners to address and resolve deficiencies.
- Lead plant projects resulting
in more effective execution of sanitation and monitoring processes as
well as cost savings initiatives.
- Together with the leadership
team, ensures compliance with Food Safety and Food Quality Plans, in
addition to customer requirements. Interprets and communicates
customer requirements to plant production and/or support groups.
Establishes and Audits PCPs, CCPs and Standard Operating Procedures to
define and monitor processes, to ensure customer requirements are met.
Reviews incidents during which the procedures are not met, and
determines appropriate corrective action for partners failing to
follow standard procedures.
We're looking for leaders
who thrive in fast-paced environments. The successful candidate will have:
- Bachelorís degree in Food
Science, Dairy Science, or a related field
- 3+ years of experience in
plant production and quality
- Basic knowledge of microbiology
- Excellent written and oral
- Technical knowledge of COP
and CIP, cleaning and sanitizing chemicals, and sanitary design of
food processing equipment
- Auditing experience
- Computer skills and process
- Desire to grow and take on
new challenges and opportunities
- Internal candidates: Minimum
of 2 years of experience in current role
Job Type: Full-time
- plant production and quality: