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Executive Director of Food Safety - Johnson & Wales University

 

 

Founded in 1914, Johnson & Wales University is a private, nonprofit, accredited institution with approximately 16,000 graduate, undergraduate and online students at its four campuses in Providence, R.I.; North Miami, Fla.; Denver, Colo.; and Charlotte, N.C. An innovative educational leader, the university offers degree programs in arts and sciences, business, culinary arts, education, nutrition, hospitality and technology. Its unique model integrates arts and sciences and industry-focused education with work experience and leadership opportunities, inspiring students to achieve professional success and lifelong personal growth. The university's impact is global, with alumni from 119 countries pursuing careers worldwide.

 

The executive director of food safety is responsible for providing leadership, direction, and oversight for university-wide food safety, and ensures regulatory compliance  

   

Essential Job Functions:

 

Develops and maintains university protocols and standards for food safety as required by federal, state, and local regulatory agencies, and conducts internal audits of facilities and events

 

Develops, implements, and monitors university-wide food safety management systems to oversee food safety in various facilities and operations including culinary and hospitality laboratories, student dining facilities, and practicum properties

 

Provides food safety guidance and training to faculty, staff, and students, and coordinates the inspection activities of food safety staff to maintain university-wide compliance with food safety standards

 

Reviews and analyzes field inspection reports and summary data to assess and address concerns

Maintains and edits the Food Safety and Sanitation Manual

 

Collaborates with other departments to assess and minimize the risks involved with maintaining proper

sanitation, including facilities design, supplier control, equipment maintenance, chemical management and pest control

 

Stays abreast of new or changing regulations, standards, and best practices in the food safety industry to proactively integrate these developments into university practice and curriculum

 

Assists with the departmental budget

 

Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures

 

Performs other duties as assigned

 

Required Qualifications:

Minimum of a bachelor's degree

Significant amount of experience working in operational food safety, foodservice sanitation, or other related experience 

 

Preferred Qualifications:

Master's degree

Field of study: food science, public health, or related

Experience managing food safety compliance in a multi-site educational or retail environment

Knowledge and proficiency in the basic fundamentals of culinary arts

 

To Apply:

 

Johnson & Wales University recognizes that, along with its students, the most important resources the university has are its "human resources" -- its faculty and staff. If you would like to share in our commitment to support the personal and professional success of the university's dynamic and diverse workforce, we invite you to learn more about this exciting opportunity and to apply online* at http://work.jwu.edu to requisition #3209. Questions regarding this position may be addressed to work@jwu.edu .

 

Johnson & Wales University is an Equal Opportunity Employer.

 

*Note: JWU accepts online applications for currently open and available positions solely via http://work.jwu.edu . Applications and résumés that are faxed, mailed, or emailed to our offices cannot be accepted as applications for employment.

 

 

 

 

 

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