and trains Food Safety Auditors. Manages the completion of assigned client
food safety audits and other services.
the schedule and workload of assigned staff.
mentors, and provides new hires with current food safety and sanitation
knowledge and standards. Supports management to ensure audit work is done
consistently throughout the organization. Manages the assessment of food
safety, sanitation, and security measures at client locations primarily
restaurants, mass merchandizers, and grocery stores.
internal communications plan ensuring the provision of progress reports,
audit statuses, and other critical information.
audits are performed with consistency.
Supports management in the development of best practice procedures.
management in the development of best practice procedures. Manages the written
analysis for clients setting forth scope of audits, observations,
assessments, and recommendations.
feedback and coaching to staff.
managers and staff to improve Foodborne illness and Crisis Management
Manages the performance of direct
reports by defining accountabilities, establishing performance objectives,
providing feedback and guidance, and ensuring that all policies are
understood and adhered to.
other duties as directed.