Organization: Corporate Office
Location: Brigham City, Utah
This Position Reports Directly To: Chief Operations
The Food Safety/Quality Assurance Director is responsible
for; ensuring our customers are provided with quality products that meet or
exceed all food safety and quality standards, responsible for ensuring and
maintaining a food safe environment through compliance to all requirements
of programs/policies for Food Safety, Good Manufacturing Practices and
HACCP instilling confidence that Honeyville, Inc.
will protect the goodwill of their brands, with a priority to a culture of
food safety and quality. This position reports directly to the Chief
- Develop, implement, oversee
and enforce all of the food safety regulations, policies, and
procedures and programs including Hazard Analysis and Critical Control
Points (HACCP), Safe Quality Food (SQF), Food Safety Modernization Act
(FSMA) and The Global Food Safety Initiative (GFSI), regulatory
audits, food safety training programs, standard operating procedures
(SOPís), product inspections, and standardized work instructions.
- Design and implement a robust
food safety and quality assurance program.
- Champion the education and
training of personnel on all food safety practices and standards.
- Work with the management team
to implement and improve the food safety quality system. Provide
guidance on best practices through the entire supply chain and through
delivery to the customer.
- Oversee proper sanitation of
all facilities to comply with food safety requirements.
- Create and monitor business
metrics to track compliance and process effectiveness. Execute
internal and external food safety audits on a regular basis.
- Leverage technology to manage
- Lead root cause
analysis and corrective action plans for all quality and customer
- Maintain current knowledge of
trends and changes affecting food safety to make recommendations for
appropriate program changes to ensure governmental compliance.
- Incorporate Food Safety
industry best practices into product handling processes for receipt,
storage, transportation and disposal of food.
- Able to demonstrate the abilities
in the design and implementation of all criteria relative to a robust
food safety and quality program.
- Develop the food safety team
through ongoing coaching and mentoring.
- Perform assignments and
directives provided by the executive management team.
- HACCP and SQF certified, familiarity with micro testing, and food
safety recall protocols.
- Minimum 7 yearsí experience
with multi-site coverage.
- Excellent computer
proficiency (MS Office Ė Word, Excel, PowerPoint and Outlook).
- Food safety experience, with
strong working knowledge of US food manufacturing including Good
Manufacturing Practice (GMP)ís, SOPís, HACCP, SQF, Food Safety
Modernization Act (FSMA) readiness and compliance, auditing and
inspections as well as environmental guidelines.
- Previous experience designing
and implementing a food safety and quality assurance program.
- Strong understanding of
National Sanitation Foundation (NSF) Standards and sanitary design
requirements for food equipment.
- Strong background in
leadership and talent development.
- Continuous improvement and
Lean manufacturing experience.
- Must be able to travel as
- Bilingual English/Spanish a
- Bachelors degree in food science or
food process engineering preferred or equivalent combination of
To be considered for the above position, please submit your resume to our
Corporate Human Resources email listed in the job posting.
Inc., career development is a shared responsibility in which all employees
are encouraged to develop, improve, and enhance their skills and
professional growth to support our business objectives.
Job Type: Full-time
- Food Safety & Quality
Assurance Management: 5 years