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Quality Systems Supervisor - AdvancePierre Foods - Enid, OK




AdvancePierre Foods, a leader in the food industry, is a rapidly growing company that values a talented, diverse and dedicated workforce. We have an opening for Quality Systems Supervisor. Our rapid growth allows us to provide a wide array of developmental opportunities, and we reward associates who are results-oriented, live up to their commitments, and who can align their work activities with the goals of the organization.


Key position responsible for development and improvement of systems related to food safety and quality.


  1. Serve as an SQF practitioner in the facility
  2. Serve as the HACCP program coordinator
  3. Develop and maintain compliance with plant programs such as PCCP, SSOP, process control, and CN
  4. Supervise the staff of quality auditors, formulators and lab personnel
  5. Serves as a technical resource on cross-functional plant teams
  6. Conduct tests, projects, and process improvement work to obtain company's goals and as directed
  7. Investigate customer complaints and assist in product recall
  8. Maintain technical competency in plant computer programs and quality related systems
  9. Investigate and resolve holds, customer complaints, and challenges to efficiency
  10. Innovate to improve the effectiveness of the quality system to better serve the business


  1. Ensure food safety and personal safety of people in our plant.
  2. Monitor production conditions, specifications, process controls and tracking controls.
  3. Develop and train quality auditors to monitor the HACCP paperwork. Develop corrective actions whenever necessary; assist in determining the root cause and develop preventative actions.
  4. Record and analyze cook deviation trends to problem solve proactively
  5. Understand and maintain compliance with weight programs, including CN weights.
  6. Develop and monitor finished product evaluations as determined by customer or in-house requirements.
  7. Provide cook temperature trend analysis and oven calibration results to facility
  8. Investigate and resolve holds related to food safety
  9. Verify sanitation pre-operational inspections and advise the sanitation management of any deficiencies.
  10. Monitor all quality-related procedures and create or update procedures as necessary.
  11. Write an agenda and schedule weekly management meetings pertinent to areas of responsibility
  12. Assist the other quality management when needed.
  13. Coordinate the timely completion of SQF requirements
  14. Work closely with the USDA in maintaining compliance with federal regulations for labeling, sanitation and operating procedures.
  15. Work closely with Production, Customer Relations, Sales, and Warehousing to achieve company goals for quality, productivity and yields.
  16. Maintain awareness of regulatory changes and advances in the state of the industry
  17. Champion improvement projects and complete special assignments as directed.
  18. Effectively utilize the resources of the department. Monitor the hours of direct reports. And review budgeted line items that you control monthly.
  19. Develop direct reports for positions of increased responsibility.


  1. Daily
  • Give daily feed back to the leadership team concerning projects
  • Coordinate micro corrective actions with appropriate operational and sanitation team members
  • Respond to foreign material and cook temperature concerns
  • Conduct HACCP record review and pre-shipment as needed
  • Review holds, investigate, and provide dispositions
  • Other daily functions as assigned
  • Report on held product
  1. Weekly
  • Review microbiological performance of facility, developing action plans for tactical and strategic improvement
  • Conduct food safety meetings and provide input during USDA meetings
  • Participate in SQF steering team
  • Perform, assign, or validate SQF-related tasks on schedule
  • Report on held product
  • Other weekly functions as assigned


  1. Self motivated and work well without close supervision.
  2. Be capable of making sound judgments and decisions frequently.
  3. Be able to direct personnel and discipline fairly, even-handily and consistently.
  4. Be able to communicate effectively to all levels of management.
  5. Analyzes situations and develops action plans with necessary follow-through
  6. Innovates


  • Bachelor's degree in food or a related science
  • 3-5 years in a food safety or quality role with progressing responsibilities
  • HACCP and SQF certification
  • USDA and meat processing knowledge strongly preferred

If you are interested in this great opportunity with a competitive salary, please apply now!


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