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Quality Control Technician
Gonnella Baking Company - Schaumburg, IL

 

 

Complies with and enforces all aspects of the Food Safety programs and established Quality Management Systems (HACCP, SSOP, GMPs, etc.) by maintaining documentation and records in accordance with company and regulatory standards. Ensures Quality procedures and company policies are followed by performing process inspections and that customer expectations are met through product testing. Assists in research required to develop and document product standards. Inspects and monitors the production process to ensure mixing, proofing, baking and packaging activities are in compliance with established standards regarding time, temperature, speed and weights. Monitor the accuracy and functionality of metal detectors, scales and thermometers used throughout the process on an established frequency and report problems and/or corrective actions. Conducts sampling and inspection of predetermined products and prepares follow-up reports for management review. Assist with complaint investigation and follow-up regarding established corrective actions. Perform other duties as assigned.

Job ID/Number:
Posted Date:
5/18/2015

Job Location:
Schaumburg, IL

Position Type:
Full-time

Division:
Frozen Dough

Description:
Prior experience in QA/QC food manufacturing and quality preferred.

Must be able to effectively communicate with management and production personnel.

Attends regularly and on time to work schedule as established to meet the needs of the organization and priority goals for special projects. May involve assignments on various shifts and weekends to coincide with production runs.

Good instrumentation and mathematical skills for performance of laboratory tests.

Working knowledge of BRC standard a plus.

Qualified candidates please submit resume for consideration to hrgfp@gonnella.com

 

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