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Associate Food Scientist - NJ-Parsippany

 

 

 

Associate Food Scientist

Job ID 

2016-3767

Location 

US-NJ-Parsippany

Category 

R&D

More information about this job:

Overview:

We are the maker, marketer and distributor of branded food products that have been American favorites for decades. Our employees located in more than 20 offices and plants across North America rally around our mission, Reinvigorating Iconic Brands. We work to transform our brands to be more profitable for our customers and more enjoyable for our consumers.

 

At Pinnacle Foods, every employee has the opportunity to make an impact—from marketing and research & development, to manufacturing, finance and sales—each function plays a critical role in our success. By living our values of trust, candor and ownership we create great relationships that help us deliver results and drive meaningful change for our brands and business.

 

Responsibilities:

The Associate Food Scientist performs product development work with supervision to meet project objectives.  May be asked to perform multiple, simultaneous projects.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES: Include the following, other duties may be assigned.
• Executes tests using recognized procedures
• Learns and utilizes online specification system
• Maintains accurate and complete records, analyzes reports
• Obtains a working knowledge of plant processes and facilities
• Provides onsite monitoring and technical assistance to operations when testing/manufacturing new products
• Follow directions of the supervisor, asking pertinent questions to provide a learning experience
• Travel required

SUPERVISORY RESPONSIBILITIES:
None

CAPABILITIES:
• Demonstrated technical competence
• Demonstrated motivation and creative problem solving skills
• Ability to interact with others in manufacturing, lab and office environment
• Ability to operate equipment after receiving training and physically lift up to 60 pounds on a limited basis
• Ability to manage time effectively 

SKILLS & PROFICIENCIES:
• Basic understanding of the sciences, with a basic knowledge and understanding of food recipes
• Computer skills including Word, Excel, PowerPoint

EXPERIENCE:
• Minimum one to two years food product development experience is required
• Exposure to manufacturing processes and equipment preferred

EDUCATION:
A Bachelor's degree in Food Science is required


Pinnacle Foods Group is an Affirmative Action/Equal Opportunity Employer.

Qualifications:

Pinnacle Foods is an Affirmative Action/EEO Employer –
qualified applicants will be considered for employment without regard to
protected veteran or disability status, race/color, religion, gender, national
origin, age, sexual orientation, gender expression, gender identity or any
other legally protected basis.

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