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Food Product Development, R&D
Pin Hsiao & Associates - Bellevue, WA

 

 

 

Antonina’s Artisan Bakery produces premium all natural healthy bakery products that look and taste great. We offer two lines, Zen Bakery & Antonina's Artisan Bakery. Our company is based out of Bellevue, WA with a widespread national presence. We service accounts and have baking facilities up and down the West coast, as well as the Midwest and Eastern coastline. We are currently selling our all-natural bakery items in countless national grocers/retailers. Antonina's Natural is an indulgent line that is made with natural ingredients, including a gluten-free line of products. Gluten free certified & made in a 100% dedicated gluten free facility.

Job Purpose:
This position will help develop new innovative products and platforms for all bakery goods that meet the needs for our consumers. Provide technical expertise and coordination of new product development within company guidelines and regulatory standards.

Please note that duties include but are not limited to the following:

  • Research and identifies food trends relevant to our target consumers and leads team in applying knowledge to new products and innovations.
  • Developing, organizing, managing, and coordinating projects while increasing level of understanding of products, processes, and methods.
  • Be able to predict, diagnose, and mitigate ingredient or product stability issues impacting product quality and shelf stability of finished products.
  • Ensure team understands business direction and able to develop new recipes that support our brand.
  • Create product development protocols, including formula development, testing and specification setting. Understands formulas, documentation and work processes.

Skills/qualifications:

  • Culinary or Food Science Degree preferred
  • Experience in R&D with food manufacturing preferred
  • Prior baking and pastry experience
  • Demonstrate ability to communicate well and to effectively influence and interact with others to accomplish research goals
  • Good understanding of food industry standards of quality and food safety, and FDA regulations
  • Ability to multitask and manage multiple projects and activities at one time
  • Proficient in Microsoft Office Products
  • Ability to work independently and willingness to travel

Work environment:
Work environment involves inspecting at the bakery and 20-30% of office work.
Protective clothing or gear such as goggles, gloves and shoes may be required for certain duties.

Physical demands:
Work requires some physical demands such as standing, walking in production facility, and lifting of products and few equipment. Others include climbing, crouching, and reaching.

Uniform Requirements:
Business Casual or Casual
Hairnet must be worn anytime you go into the production area (Bakery only)

Job Type: Full-time

Required experience:

  • Food manufacturing: 2 years

Required education:

  • Bachelor's

 

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