Antonina’s Artisan Bakery produces premium all
natural healthy bakery products that look and taste great. We offer two
lines, Zen Bakery & Antonina's Artisan Bakery. Our company is based out
of Bellevue, WA with a widespread national presence. We service accounts
and have baking facilities up and down the West coast, as well as the
Midwest and Eastern coastline. We are currently selling our all-natural
bakery items in countless national grocers/retailers. Antonina's Natural is
an indulgent line that is made with natural ingredients, including a
gluten-free line of products. Gluten free certified & made in a 100%
dedicated gluten free facility.
This position will help develop new innovative products and platforms for
all bakery goods that meet the needs for our consumers. Provide technical
expertise and coordination of new product development within company
guidelines and regulatory standards.
Please note that duties include but are not limited
to the following:
- Research and identifies food
trends relevant to our target consumers and leads team in applying
knowledge to new products and innovations.
- Developing, organizing,
managing, and coordinating projects while increasing level of
understanding of products, processes, and methods.
- Be able to predict, diagnose,
and mitigate ingredient or product stability issues impacting product
quality and shelf stability of finished products.
- Ensure team understands
business direction and able to develop new recipes that support our
- Create product development
protocols, including formula development, testing and specification
setting. Understands formulas, documentation and work processes.
- Culinary or Food Science
- Experience in R&D with
food manufacturing preferred
- Prior baking and pastry
- Demonstrate ability to
communicate well and to effectively influence and interact with others
to accomplish research goals
- Good understanding of food
industry standards of quality and food safety, and FDA regulations
- Ability to multitask and
manage multiple projects and activities at one time
- Proficient in Microsoft
- Ability to work independently
and willingness to travel
Work environment involves inspecting at the bakery and 20-30% of office
Protective clothing or gear such as goggles, gloves and shoes may be
required for certain duties.
Work requires some physical demands such as standing, walking in production
facility, and lifting of products and few
equipment. Others include climbing, crouching, and reaching.
Business Casual or Casual
Hairnet must be worn anytime you go into the production area (Bakery only)
Job Type: Full-time
- Food manufacturing: 2 years