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Manager-QA/Safety - Brooten, MN


Lakeside Foods, Inc - Brooten, MN

Quality Assurance:

Ensure all Federal, State, and Local laws and regulations as well as Lakeside Foods Policy and Procedures related to food safety and quality are followed at all times.

Ensure the proper application of 21 CFR 113 processing, including proper equipment, proper calibration for CCP monitoring equipment, proper application of the filed scheduled process, etc.

Ensure updated and proper application of all SSOPs, bacteriological monitoring and investigation, and sanitation inspections.

Ensure the maintenance of all quality control programs, procedures, documentation, and statistical records including X-Bar Charts.

Review all daily processing records to ensure compliance to 21 CFR 110, 21 CFR 113, customer specifications, Lakeside Foods Policy, etc.

Determine the quality level of product and assign grades based on Lakeside Foods Policy and Procedures.

Assist in FDA, USDA, State, Third Party, internal, and customer audits and inspections.

Safety:
Develop and administer the location safety program

Lead incident analysis process and manage open claims to closure

Conduct plant safety inspections and maintain all inspection records

Ensure employees maintain work areas in a safe, clean, and orderly manner.

Notify General Manager immediately if any unsafe or potentially hazardous conditions are discovered.

A Food Science degree or Technical courses in Chemistry, Bacteriology or a related field, with one or more years of practical experience or a combination of both. A knowledge of vegetable freezing is preferred. An interest in broadening knowledge in plant safety is also highly desired.

Required experience:

  • Food Industry: 2 years

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