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R&D Food Product Development Scientist

Biotechnology | Redwood City, CA, United States



The candidate will be responsible for Food Product Development:

Bringing new products with associated new technology to market.

Leading and/or supporting feasibility, development, and commercialization

aspects of new product projects; managing project plans and timelines for on-time delivery

Developing target design for new products and helping to ensure manufactured product on-target quality

Designing, planning and executing experiments for bench top, pilot plant and plant trials, gathering and analyzing data, documenting and reporting results, and making recommendations based on findings.

Conducting sensory and consumer testing, shelf life and product stability studies, and recommending storage and handling requirements

Supporting scale-up and commercialization efforts led by Engineering, Operations and/or Co-Manufacturing teams

Leading and/or supporting problem-solving, productivity, and quality improvement projects

Writing detailed ingredient, product, and process specifications

Supporting labeling, nutritional, regulatory, and food safety efforts

Managing relationships with suppliers and business partners in Marketing, Sourcing, Finance, Quality, and R&D.

Other duties as assigned

Education And Experience

BS/MS/PhD in Chemistry, Food Science, Chemical Engineering or related fields, with 5+ years of industrial experience in the food industry

Proven track record of successful product launches and experience in product development technology within the Food Industry.

Candidates should possess

Strong technical and project management skills with results orientation

Knowledge and experience with ingredient functionality, product design and formulation, and commercialization

 

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