SUMMARY: This position is responsible for the
daily management of all activities of the FSQA department to include food
safety programs, specification adherence and product quality for case ready
products within their assigned facility. In addition, the FSQA Manager will
oversee all special projects as assigned, departmental budgets, turnover,
and safety. Responsibilities include: daily oversight of production
practices including raw material receiving requirements; preoperational and
operational sanitation; finished product quality and Food Safety Systems;
insuring all Tyson FSQA policies and procedures are followed; monitoring,
verification and documentation associated with adherence to government
regulations; developing, implementing and maintaining the HACCP and SSOP
based inspection programs; insuring finished product conforms to customer
product and label specifications; report product issues and audit results to
plant and corporate FSQA, plant management, corporate sales and operations;
interacting with customers and their agents for product showings, plant
tours and audits; visits to customer facilities, initial product runs and
investigation/response to quality related customer complaints; monitoring
microbiological results, conducting bacterial swabs, and generating
shelf-life/environmental graphs; performing research and development
activities, conducting and promoting sanitation training and education toemployees; responsible for implementing and
maintaining case ready food safety and quality programs and for the
selecting, training, and managing of FSQA Supervisors and FSQA Technicians.
Education: Bachelor's degree in an academic field directly related
or equivalent combination of FSQA management or management support
experience and education.
Experience: 3+ years in FSQA management or management support/
Technical Field/ Regulatory Compliance/ Operations Management.
Computer Skills: Basic computer skills; ability to generate
spreadsheets and developing templates for use by Plant Management and
Corporate Food Safety Quality Assurance, Sales, and Operations.
Communication Skills: Excellent written and verbal communication
skills; ability to correspond with all levels-on-line members to executive
Supervisory: This position is responsible for supervising a group of
personnel who perform somewhat identical and related tasks or activities.