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FSQA Plant Manager III - Waterloo, IA

Food Safety & Quality Assurance



Waterloo Pork Plant


90143444 Mgr Plant FSQA III

Full Time



SUMMARY: This position is responsible for the daily management of all activities of the FSQA department to include food safety programs, specification adherence and product quality for case ready products within their assigned facility. In addition, the FSQA Manager will oversee all special projects as assigned, departmental budgets, turnover, and safety. Responsibilities include: daily oversight of production practices including raw material receiving requirements; preoperational and operational sanitation; finished product quality and Food Safety Systems; insuring all Tyson FSQA policies and procedures are followed; monitoring, verification and documentation associated with adherence to government regulations; developing, implementing and maintaining the HACCP and SSOP based inspection programs; insuring finished product conforms to customer product and label specifications; report product issues and audit results to plant and corporate FSQA, plant management, corporate sales and operations; interacting with customers and their agents for product showings, plant tours and audits; visits to customer facilities, initial product runs and investigation/response to quality related customer complaints; monitoring microbiological results, conducting bacterial swabs, and generating shelf-life/environmental graphs; performing research and development activities, conducting and promoting sanitation training and education toemployees; responsible for implementing and maintaining case ready food safety and quality programs and for the selecting, training, and managing of FSQA Supervisors and FSQA Technicians.


Education: Bachelor's degree in an academic field directly related or equivalent combination of FSQA management or management support experience and education.

Experience: 3+ years in FSQA management or management support/ Technical Field/ Regulatory Compliance/ Operations Management.

Computer Skills: Basic computer skills; ability to generate spreadsheets and developing templates for use by Plant Management and Corporate Food Safety Quality Assurance, Sales, and Operations.

Communication Skills: Excellent written and verbal communication skills; ability to correspond with all levels-on-line members to executive management.

Supervisory: This position is responsible for supervising a group of personnel who perform somewhat identical and related tasks or activities.

Travel: 1 + trips annually




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