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Food Scientist II, ACES & Productivity 
jeff@it.com - 
Boulder, CO 

 

 


$90,000 a year

The Food Scientist II will be an individual contributor on the R&D Cost Saving & Productivity team.

  • Will be responsible for leading projects across the company's brand portfolio to achieve annual cost savings and sustainability targets by working cross-functionally within the organization, leveraging strategic vendors and partnering with key stakeholders and operations.
  • Manage a portfolio of assigned food productivity projects through the various stages of the product development life cycle.
  • Source ingredients and establish strong relationships with vendors to achieve project success.
  • *Work within R&D to develop technical solutions and prototypes to scale up.
  • Coordinate pilot plant trials, plant trials, and production start-ups.

Qualifications:

  • BS / MS Food Science, Processing Engineering, or closely related
  • Must have at least 5 years’ of relevant experience with demonstrated examples of leading successful commercialization of food products from concept through commercialization.
  • Productivity experience helpful.
  • Dairy, plant-based food and/or beverage R&D experience also helpful.
  • Must be able to travel up to 50%, based on business needs.

Job Type: Full-time

Salary: $90,000.00 /year

Required education:

  • Bachelor's

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