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Food Safety Manager

Job ID #: 12038


Orlando, FL

Job Function: Manufacturing

Department: Manufacturing - Sanitation

Position Type: Full-Time Regular

Education Required: Bachelors Degree

Experience Required: 5 - 7 Years




Position Description


The Food Safety Manager is responsible for ensuring our customers are provided with the highest quality product as well as excellent customer service. Responsible for ensuring and maintaining a food safe environment through compliance to all requirements of programs/policies for Food Safety, Good Manufacturing Practices, HACCP, Quality, Workplace Safety, IPM, OSHA, Environmental, and as may be required by Plant, Company, and Local, State and Federal mandates or programs.


  • Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.


  • Assures that General Safety and Food Safety is an absolute priority by setting the example as a member of senior management.


  • Assures that Product Quality is an absolute priority utilizing IPM, Plant Teams and outside resources to accomplish this.


  • Assigns all work duties and work schedules associated with the Sanitation Department.


  • Conducts plant wide inspections.


  • Plant liaison for corporate related meetings, etc.


  • Purchases all necessary sanitation supplies and equipment to maintain a clean and safe plant.


  • Chairs all regular GMP Inspections.


  • Attends all courses, seminars and educational opportunities as may be necessary


  • A lead person in the Safety and Environmental Programs


  • Required to accompany AIB, State and Federal Regulatory inspectors, and any third party inspectors.


  • Responsible for promoting a Safe Work Environment plant wide.


  • Controls labor and material costs in order to comply with the approved budgetary guidelines.


  • Works closely with Human Resources as may be necessary.


  • Maintains weekly inventory of sanitation supplies


  • Responsible for ensuring that GMP requirements are adequately met and maintained plant wide.


  • Maintains and enters data into the Corp. Environmental System.


  • Develop and maintain a Master Sanitation Cleaning Schedule.


  • Allergens are currently a part of the plant operation; therefore, it is critically important that the entire Plant Allergen Program is clearly understood, supported and adhered to.


  • Provides training to all associates on Allergen, HACCP and GMP programs and policies.


Position Requirements



Bachelorís Degree preferred. A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.




Five or more years of Sanitation experience in a Food Processing/Manufacturing Environment, preferably in a bakery, with at least two years of management experience.





  • Capable of teaching, training and sharing technical knowledge to employees within operations.


  • A high level of analytical ability is required in order to find solutions to difficult sanitation problems.


  • A basic knowledge of chemicals and pesticides.






  • Functional Proficiency


  • Results Achiever


  • Change Leadership


  • Learning and Adopting Best Practices


  • People Oriented Leadership


Bimbo Bakeries USA provides equal employment and affirmative action opportunities to minorities, females, veterans, and disabled individuals, as well as other protected groups.


Apply Now




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