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Food Safety Manager

Job ID #: 12038

Location(s):

Orlando, FL

Job Function: Manufacturing

Department: Manufacturing - Sanitation

Position Type: Full-Time Regular

Education Required: Bachelors Degree

Experience Required: 5 - 7 Years

Shift:

 

 

Position Description

BASIC PURPOSE/SCOPE

The Food Safety Manager is responsible for ensuring our customers are provided with the highest quality product as well as excellent customer service. Responsible for ensuring and maintaining a food safe environment through compliance to all requirements of programs/policies for Food Safety, Good Manufacturing Practices, HACCP, Quality, Workplace Safety, IPM, OSHA, Environmental, and as may be required by Plant, Company, and Local, State and Federal mandates or programs.

 

  • Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.

 

  • Assures that General Safety and Food Safety is an absolute priority by setting the example as a member of senior management.

 

  • Assures that Product Quality is an absolute priority utilizing IPM, Plant Teams and outside resources to accomplish this.

 

  • Assigns all work duties and work schedules associated with the Sanitation Department.

 

  • Conducts plant wide inspections.

 

  • Plant liaison for corporate related meetings, etc.

 

  • Purchases all necessary sanitation supplies and equipment to maintain a clean and safe plant.

 

  • Chairs all regular GMP Inspections.

 

  • Attends all courses, seminars and educational opportunities as may be necessary

 

  • A lead person in the Safety and Environmental Programs

 

  • Required to accompany AIB, State and Federal Regulatory inspectors, and any third party inspectors.

 

  • Responsible for promoting a Safe Work Environment plant wide.

 

  • Controls labor and material costs in order to comply with the approved budgetary guidelines.

 

  • Works closely with Human Resources as may be necessary.

 

  • Maintains weekly inventory of sanitation supplies

 

  • Responsible for ensuring that GMP requirements are adequately met and maintained plant wide.

 

  • Maintains and enters data into the Corp. Environmental System.

 

  • Develop and maintain a Master Sanitation Cleaning Schedule.

 

  • Allergens are currently a part of the plant operation; therefore, it is critically important that the entire Plant Allergen Program is clearly understood, supported and adhered to.

 

  • Provides training to all associates on Allergen, HACCP and GMP programs and policies.

 

Position Requirements

EDUCATION

 

Bachelorís Degree preferred. A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.

 

EXPERIENCE

 

Five or more years of Sanitation experience in a Food Processing/Manufacturing Environment, preferably in a bakery, with at least two years of management experience.

 

SPECIALIZED SKILLS AND KNOWLEDGE

 

 

  • Capable of teaching, training and sharing technical knowledge to employees within operations.

 

  • A high level of analytical ability is required in order to find solutions to difficult sanitation problems.

 

  • A basic knowledge of chemicals and pesticides.

 

 

COMPETENCIES

 

 

  • Functional Proficiency

 

  • Results Achiever

 

  • Change Leadership

 

  • Learning and Adopting Best Practices

 

  • People Oriented Leadership

 

Bimbo Bakeries USA provides equal employment and affirmative action opportunities to minorities, females, veterans, and disabled individuals, as well as other protected groups.

 

Apply Now

 

 

 

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