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New R&D Product Development Manager
Rembrandt Foods - Omaha, NE


We are seeking a driven and results orientated New Product Development Manager who thrives in a culture of growth and entrepreneurialism to join our team.

Rembrandt Foods, an inline processor of egg products, produces high quality, functional and nutritional egg products. We supply egg ingredients to food manufacturing and foodservice companies, both in the U.S. and internationally. Our relentless pursuit of sustainable production and innovative solutions encourages our employees to strive for new heights of success, which positively contributes to our continued growth as an Egg Industry Leader.

To direct all activities related to New Product Development in turn providing technical and strategic business leadership necessary to support the overall product and objective goals of the customer and the Company. In so doing will develop and implement a systematic approach to New Product Development working directly with the customer in order to develop new product formulas, test ingredients, scheduled trial runs and report test results. The end result being to assume total accountability for the identification, development, testing and marketing of a potential new product for commercial introduction.

Please note this position is located within the “Great Lakes of Iowa", Okoboji, Iowa.

For more information about our area visit


  • Work with sales staff to understand customer products lines and develop strategies to reduce costs
  • Research products/customers that REI should work with on development projects
  • Coordinate and execute functional product testing
  • Coordinate with management project priority list and report on progress weekly

Education: At minimum, a M.S. degree in Food Science or equivalent is preferred. Additionally, should also possess the following:

  • Minimum 5 years experience in formulation, QA function within Food Industry
  • Strong knowledge of industry practices: USDA, FDA, State regulations
  • Understanding of Microbiology and the ability to perform analytical food quality testing

Apply Now


















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