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Sanitation Manager

  • Lawrence, MA
  • Full-time

Company Description

Tradition & Experience

The development of J.S.B Industries as a one stop baking manufacturing company is an amazing success story; built on 30 years of hard work, integrity and a “customer first mentality” started by Jack Anderson, company president, founder, and chief executive officer.

Starting out as a food commissary, J.S.B. Industries has developed into a national baking manufacturing company and is home to Muffin Town, Aesops Bagels, Smart Choice Whole grain baked goods, and Madeline’s Gourmet Cookies.

Job Description

Responsible for assuring that all processing and packaging equipment is cleaned and sanitized prior to the following production day. Ensure that all work activities of direct and indirect reports are performed with attention to the highest quality of food safety, safe processes and compliance with all Company, Customer and Legal Requirements

. • Manages, evaluates, motivates and directs sanitation initiatives for Plant Sanitation supervision and crew

• Ensure compliance with Corporate standards and systems to monitor food safety and facility cleanliness

• Inspects, monitors and educates departments regarding food safety and cleanliness in the handling, production, and transportation of ingredients and finished products

• Promotes safety through work procedures, orderly work environments and employee safety programs

• Ensures compliance with Pest Control contractors

• Trains employees in food safety and sanitation

• Manage schedules and ensure that all Sanitation shifts have ample coverage to accomplish tasks

• Lead by Example – will require majority of time spent within the Plant ensuring that processes and procedures are accomplished daily.


• Excellent verbal and written communication skills, including ability to effectively communicate with internal and external customers

• Strong continuous improvement mindset

• Supervisory skills: demonstrate leadership by influencing others in implementing sanitation programs through effective communication, individual technical knowledge, and training

  • General knowledge of equipment used in food manufacturing facilities and depots for production, storage and transfer of products, and cleaning practices for that equipment

• Strong planning and organizational skills required

• Experience in HACCP (Hazard Analysis Critical Control Points)

• Solid understanding of allergens, microbiological and mold issues

• Experience and certification in the proper and safe use of cleaners in a food manufacturing facility

• Must be able to build communication programs for safety practices

• Ability to work independently with minimal coaching and direction

• Ability to function as a team player in the local management culture

Additional Information

This is a full time - salaried  position --  medical and dental benefit package is available.

No relocation expenses paid by Company - Local Candidates Only

 References must be provided on Request

Apply Now




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