Fruit Fillings, Inc. is a family-owned corporation
founded in 1981. We specialize in all phases of bakery fillings and fruit
products from the simplest Strawberry Glaze to the most sophisticated
pectin-based jams to a variety of acidified crème products. Custom
formulation is also a part of our everyday production; our staff food
chemists can provide custom products for shipment to all four corners of
the globe. Our delicious fillings are manufactured to order and supply the
global community. We are an innovative, team-oriented company with the
ability to create custom formulations for the discriminating customer.
Visit our website at www.fruitfillings.com to learn more about our
Fruit Fillings, Inc. is actively seeking a full time Food Safety Assistant
Manager for its Fresno, CA location who will
assist the Food Safety Manager to ensure the development, compliance, and
certification of HACCP, GFSI, FSSC22000 audits and associated company
The ideal candidate will have:
Hands on experience, training and certification in HACCP.
Have attended Better Processing school and have prior experience with ISO
and FSSC22000 auditing
In addition, this candidate will have completed Food Safety Preventive
A degree in Food Science, Microbiology or related studies is preferred as
is prior food processing and packaging experience is desired.
Provide HACCP guidance to the operations, including HACCP plan reviews and
validation. Assist with food safety as it relates to vendor management.
Ensuring that the facility, including the off-site warehouse, meets all
food safety laws, regulations, and corporate policies.
Work environment includes plant, laboratory,
warehouse, production, non-production and plant grounds; this position may
require approximately 5% travel and work/maintenance coverage beyond the
normal hours, shift, and on weekends
Responsible for adherence to the Allergen management
program, including new product review for allergen content.
Interfacing with and responding to regulatory
agencies to ensure compliance to regulations under the guidance of the Food
Safety Manager. Interacting with federal or state inspectors regarding
Assisting with HACCP, GMP, and food safety training
at regular employee meetings, Daily interaction and coordination with the
Food Safety Manager, the Plant Manager, the Research and Development
Manager and Senior Management.
Ensuring compliance to all standard work processes, including Production
Sanitation oversight and review daily production documentation.
Monitoring Food Safety Management System plans for
appropriate and consistent content, documentation, and execution. Assisting
with water quality reporting and environmental pathogen monitoring and
Health Care options include medical, HSA option,
dental, vision, and life. The compensation plan also includes Vacation,
Sick Pay, Holiday Pay, and Profit Sharing.
Those individuals who qualify for the position will be selected for an
interview. The final applicant will need to pass a pre-employment physical,
drug and alcohol screenings and a background check. Applicant will be
required to register with a temporary agency and work 90 days prior being
hired on as a regular full-time employee.
Job Type: Full-time
Required license or certification: