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Director, Food and Nutrition (Job ID: 6505) - Aiea, HI

 

 

 

Pali Momi Medical Center overlooks majestic Pearl Harbor on the island of O‘ahu. With 116 beds and more than 390 physicians on its medical staff, Pali Momi has delivered many medical firsts to the community, including West O‘ahu’s only interventional cardiac catheterization unit for the detection and treatment of heart disease, a fully integrated minimally invasive surgical suite, CT scan and MRI services, emergency services, a Women’s Center and the state’s first Retina Center. Pali Momi is the only facility in Hawai‘i that utilizes a team triage approach in its Emergency Room, where patients are promptly evaluated by an emergency physician. For five consecutive years, the American Heart Association has recognized the hospital with its Gold Award for excellence in the treatment of coronary artery disease and its Gold Plus Award for Heart Failure, making it one of only 7 in the nation to receive this distinction.

The Food and Nutrition Services department provides quality nutritious meals to patients, visitors and staff while educating on the importance of healthy eating habits. It also works with medical staff to ensure accurate diet modifications for patients as needed. The department is responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering.

If you believe that nutritious food is an integral part of quality health care, you can help Food and Nutrition Services at Pali Momi Medical Center carry out its mission of providing quality food and nutrition to the organization’s patients and staff. As the Director of Food and Nutrition, you will be responsible for directing, planning, organizing, and developing the overall operations of the department. We are looking for a dedicated and detail-oriented individual, with the ability to work collaboratively in a team-oriented environment and a commitment to delivering the highest quality health care to Hawai‘i’s people.

 

 

Location: Pali Momi Medical Center, Aiea, HI

 

Work Schedule: Day - 8 Hours

 

Work Type: Full Time Regular 

 

FTE: 1.000000

 

Bargaining Unit: Non-Bargaining

 

Exempt: Yes

 

 

Minimum Qualifications: Bachelor’s degree in Food Service, Food Science or related field, or an equivalent combination of education, training, and experience.  Five (5) years of experience in managing, developing, implementing food service programs, and/or providing clinical expertise in the application of medical nutrition therapies and cultural sensitivity in a health care setting.   

Preferred Qualifications: Master’s degree. Current Registered Dietitian certification through the Commission on Dietetic Registration. 

 

 

EOE/AA/Disabled/Vets

 

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