40%††† Food Safety: Champion food safety processes, food safety culture.
Responsible for facility HACCP, lead food safety team and lead
customer and 3rd party audits.
30%††† Team Leadership: Lead coach and develop FSQR supervisors.
Effectively collaborate with operations on continuous improvement
15%††† Customer Focus: Assist with customer contacts and visits, assist
facility with customer complaint investigation and implementation of
15%††† Specification: Ensure that product specifications are up-to-date and are
adhere to during production. Assist with new product development
through data collection of product performance tests and assist with
new process development
∑ Minimum 3 years experience in Quality, Food Safety, Auditing, Operations, etc.
∑ Capable to provide leadership/motivation to engage employees in the business.
∑ Minimum 2 years of supervisory experience.
∑ Strong listening/communication (verbal and written) Ė ability to get message across to a variety of audiences.
∑ Ability to lead by holding self and other accountable; delivers on commitments.
∑ Demonstrated team building and conflict resolution skills. Ability to drive innovation and change within the workforce.
∑ Strong knowledge of USDA regulations.
∑ Bachelorís degree in Science field (preferably Chemistry, Food Science, Microbiology, or Biochemistry)
∑ Demonstrated leadership capabilities and experience
∑ Experience working with key customers
∑ Food microbiology experience
∑ Meat processing and / or beef patty production experience.
∑ Plant Manufacturing Knowledge - Demonstrates practical knowledge of manufacturing processes and operations
∑ Knowledge of Quality Standards & Quality Tools - Applies knowledge of quality standards and tools to enhance food safety and quality
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, protected veteran status, or disability status.
Quality Assurance/Food Safety
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