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Bakery R&D 
Blue Coast Bakers 2 reviews - 
Ormond Beach, FL

 

 

 

Purpose: 
This position is an individual contributor role that works independently to provide research and development services for Blue Coast Bakery plant which produces baked products on a large scale.
Duties

  • Manage specific projects as assigned and ensure they are completed in a timely manner. Developing new formulas from concept to commercialization. Provide prototype bench samples for sensory analysis, shelf life and field comment. Arrange and assist in plant trials of new products or new processes, ensuring that they are conducted efficiently and cost-effectively.
  • Communicate to the appropriate departments when new products, new processes or changes are being introduced and provides them with specifications, standards, procedures and support.
  • Troubleshoot existing formulas to optimize production performance
  • Continuously analyze existing company and competitor products, ingredients and processes and where necessary, revise to ensure superiority of existing company products.
  • Design & conduct experiments to capitalize on novel ingredients for cost savings and improved performance
  • Participate in multiple discipline teams (Food Safety, BRC, Food Security, HACCP)

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Education and Skills

  • Advanced degree in food science, chemistry or related field preferred
  • Bachelorís degree in food science, chemistry or related field is required
  • Experience working with yeasted, cake or bakery products.
  • 5 years of R&D experience.
  • Proficient in Microsoft office products.
  • Candidate should be able to demonstrate leadership experience, fast paced work experiences,
  • Candidate should be a self-started, detail oriented, able to shift quickly between projects and decision making skills, and team/consensus building skills priorities.
  • Adheres to plant GMP and safety policies.

Job Type: Full-time

Required experience:

  • R and D: 5 years

Required education:

  • Associate

 

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