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Regional Quality Assurance Manager - IL, IN or OH

 

 

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ID 

2015-3915

Job Locations 

US-IL-Chicago

Category 

Merchandising

Posted Date 

6/10/2015

More information about this job:

Overview:

Serve as subject matter expert for assigned zones for technical, food safety and quality assurance related areas involving regulatory compliance, product development and implementation, supplier and facility approvals, and in-store procedures and execution as it relates to quality and safety.

Responsibilities:

  • Facility Auditing at Bakery, Commissary, Consolidated Distribution Center or Third Parties to assess food safety and food production process controls for compliance to 7-Eleven specification and vendor approval.
  • Will include regional product supplier audits/approval and audits of new national suppliers located in assigned region which will involve use of standardized forms but may include counseling/assistance in developing corrective actions and time-line.  
  • Follow-up visits may be required to assess and track progress.  
  • Product Evaluations for Compliance to Specification.
  • Ensure that fresh food, proprietary beverage, or private brand suppliers for production and transport of approved items adhere to 7-Eleven specifications through surveillance, cuttings and complaint investigations.
  • Develop Quality and Food Safety Materials, Create/develop standards, spec, training, and specific tools to support quality knowledge and assessment such as but not limited to SOPs, SSOPs, and product spec job aids.  
  • Store Food Safety Support and Regulatory Compliance, liaison, key contact for assigned areas for food safety controls, equipment compliance, regulatory issues, inquiries, state specific recall, non-compliance issues, citations at store level, local HACCP or OSHA issues, permitting for remodels, new store construction.
  • As SME for Quality Assurance for food safety in assigned zones, train Fresh Food Merchandisers, Field Operations, RI meeting attendees, and store personnel as appropriate at zone, market or subgroup levels or during surveillance.

 

Qualifications:

  • Education: Bachelors/4 year degree, RS or CP-FS preferred.
  • Experience:5 years, Food Science, Environmental Science, Biology.
  • Strong Knowledge of Excel, Word, Powerpoint
  • Thorough understanding of HACCP, GMP's, SSOP's, SOP's, Food Defense, and Auditing Principles.
  • Strong counseling, facilitation, and modeling skills.
  • Must be self confident and able to speak one on one or before larger groups.
  • Strong communication and analytical skills, attention to detail for technical reports.

Apply Now

 

 

 

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