Regional Quality Assurance Manager - IL,
IN or OH
are in Pacific Daylight Time.
information about this job:
as subject matter expert for assigned zones for technical, food safety and
quality assurance related areas involving regulatory compliance, product
development and implementation, supplier and facility approvals, and in-store
procedures and execution as it relates to quality and safety.
- Facility Auditing at Bakery,
Commissary, Consolidated Distribution Center or Third Parties to assess
food safety and food production process controls for compliance to
7-Eleven specification and vendor approval.
- Will include regional product
supplier audits/approval and audits of new national suppliers located in
assigned region which will involve use of standardized forms but may
include counseling/assistance in developing corrective actions and
- Follow-up visits may be
required to assess and track progress.
- Product Evaluations for
Compliance to Specification.
- Ensure that fresh food,
proprietary beverage, or private brand suppliers for production and
transport of approved items adhere to 7-Eleven specifications through
surveillance, cuttings and complaint investigations.
- Develop Quality and Food Safety
Materials, Create/develop standards, spec, training, and specific tools
to support quality knowledge and assessment such as but not limited to
SOPs, SSOPs, and product spec job aids.
- Store Food Safety Support and
Regulatory Compliance, liaison, key contact for assigned areas for food
safety controls, equipment compliance, regulatory issues, inquiries,
state specific recall, non-compliance issues, citations at store level,
local HACCP or OSHA issues, permitting for remodels, new store
- As SME for Quality Assurance
for food safety in assigned zones, train Fresh Food Merchandisers, Field
Operations, RI meeting attendees, and store personnel as appropriate at
zone, market or subgroup levels or during surveillance.
- Education: Bachelors/4 year
degree, RS or CP-FS preferred.
years, Food Science, Environmental Science, Biology.
- Strong Knowledge of Excel,
- Thorough understanding of
HACCP, GMP's, SSOP's, SOP's, Food Defense, and Auditing Principles.
- Strong counseling,
facilitation, and modeling skills.
- Must be self
confident and able to speak one on one or before larger groups.
- Strong communication and analytical
skills, attention to detail for technical reports.