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Senior Quality Specialist, Food Safety – Chicago, IL

 

 

 

Job ID 

2624

Location 

US-IL-Chicago

Category 

Research & Development

More information about this job:

Let's Dive In:

Beachbody, a billion-dollar company and the leader of in-home fitness programs and nutritional products, is on the lookout for top-notch talent. We’re an equal-opportunity employer who offers competitive compensation and incredible incentive opportunities, not to mention a laid-back office filled with smart, friendly people and positive energy. We also provide free Shakeology, onsite gyms, flexible work hours, and cool product discounts. Are you ready to help us achieve our goal of helping people live healthier, more fulfilling lives? Read on.  

 

Why is the R&D team important to Beachbody?

 

As Beachbody continues to experience explosive growth, the R&D team actively drives business and product advancements.  We apply our food science training to stay on the cutting edge of nutrition/fitness while delivering impactful products that positively influence the lives of our consumers.

 

What will you be doing at Beachbody as the Senior Quality Specialist, Food Safety?

  • Lead key quality and food safety objectives, goals, strategies, and measures to provide quality and technical support to product development teams in the design, development, and implementation of Beachbody products
  • Develop and implement quality and product safety program(s) such as HACCP, Quality Assurance Plan, (etc) at co-man, supplier, and/or warehouse to secure Beachbody requirements
  • Assure that all materials intended for use in Beachbody finished goods meet all applicable food safety, regulatory, and quality standards
  • Lead commercialization and CQV (commissioning, qualification, and verification) for new and existing product initiatives with little to no supervision and root cause analysis

 

We’d love to chat if you have…

  • 5 to 10 years of manufacturing quality assurance experience in a leadership role, such as a QA Supervisor with a BS degree in Food Science, Food Safety, Chemistry, Microbiology, Biology, or a related technical field
  • Ability to work in a manufacturing environment without restrictions as a HACCP Coordinator or SQF or BRC Practitioner and a strong knowledge of root cause and corrective actions
  • Experience working in a quality function in supplier quality or contract manufacturing
  • Strong knowledge of HACCP, Food Safety Management, Auditing, and Food Microbiology with a strong knowledge of Government Regulations 21CFR Part 110 and 111, FSMA
  • Knowledge of Quality Systems Including GMP’s, Statistical Process Control and of retail regulations in the food and/or dietary industry

 

Apply Now

 

 

 

 

 

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