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Food Safety, Quality, and Regulatory Superintendent-BUT00320 
Butler, WI

 

 

Working at Cargill is an opportunity to thrive—a place to develop your career to the fullest while engaging in meaningful work that makes a positive impact around the globe. You will be proud to work for a company with a strong history of ethics and a purpose of nourishing people. We offer a diverse, supportive environment where you will grow personally and professionally as you learn from some of the most talented people in your field. With nearly 150 years of experience Cargill provides food, agriculture, financial and industrial products and services to the world. We have 152,000 employees in 67 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. Learn more at www.cargill.com.

Description

 

Cargill Value Added Meats Foodservice is the preferred meat supplier to restaurant chains, healthcare facilities, colleges and universities, business and industry. Foodservice professionals throughout North America count on Cargill Value Added Meats for customer-focused meat solutions that blend culinary trends with labor-saving efficiency.

 

This position is responsible for leading the Food Safety, Quality, and Regulatory (FSQR) 1st and 2nd shift supervisory team members to ensure that all product is wholesome and meets all product specifications while ensuring the safest working environment possible.  This position works closely with all levels of management and the USDA, ensuring compliance with applicable regulatory requirements. The person in this position is responsible for managing and owning various functions of the business and creating an engaged and team-oriented workforce in order to improve business results. This position has the responsibility to report any food safety or quality concerns that they have and has the responsibility and authority to initiate and record actions

 

A high performer in this position will identify problems or bottlenecks in production processes and resolve issues; ensure production resources (including materials, equipment, and human resources) are available as needed to maintain product schedules; support continuous improvement goals in safety, quality, cost, and customer service.

 

60%   Food Safety, Quality, and Regulatory Systems Management - Verification and/or maintenance of HACCP, SSOP, and prerequisite programs, raw materials, manufacturing processes, plant environment, and finished product.  Collaborate with operations on the initiation of corrective action and preventative measures when necessary.  Ensure adherence to corporate, regulatory, and location food safety and quality requirements.  Customer food safety and quality requirements.  Participation and preparation for plant tours and audits.

 

30%   Engaged Employees - Create an environment where all are expected to be active members of the team – involved in the business.  Recognize and celebrate successes. Challenge people to be better than they thought possible. Create opportunities for growth and development. Ensure an inclusive environment that is representative of the local market.

 

10%   Other Projects - Assisting the location in various projects relating to safety, food safety, regulatory, environment, process improvement, engagement, training, etc.

 

 

Qualifications

 

Required:

·         High School Diploma or GED

·         Minimum of 3 years of experience in food manufacturing environment.

·         3 years of supervisory experience

·         Requires occasional travel.

·         Knowledge of specifications.   

·         Basic computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel)

 

Preferred:

·         Bachelor’s degree in Animal Science, Food Science, Biological Sciences or related field preferred.

·         3 years of experience in Food Safety, Quality, and Regulatory, i.e., Quality, Food Safety, Auditing, etc.

·         Strong understanding of specifications.

 Equal Opportunity Employer, including Disability/Vet.

Job

 Quality Assurance/Food Safety

Primary Location

 US-WI-Butler

Schedule

 Full-time

Job Type

 Standard

Shift

 Day Job

 

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