To be a part of the team and support the
growth of new and existing products in the market place.
Develop new product platforms. Part of new development would include
sourcing raw ingredients and specification that meet company standards.
Identify and implement cost reduction through reformulation. Provide
technical guidance to all of the production and quality staff when
Skills: Proof new and existing labels for compliance and regulatory
standards. Familiar with HACCP principles, SQF and GMP procedures.