Safety Specialist Figiís Companies, Inc. - Marshfield,
POSITION PURPOSE: Manage the documentation, implementation,
verification and validation of the comprehensive Food Safety Plan as
required by the Food Safety Modernization Act. Function as the co-author of
the plan and the implementation facilitator to assure that all necessary
documents are created, that all necessary awareness training is conducted
and recorded, that all necessary monitoring programs are in place and
functioning as intended, that all supporting programs are fully functional,
that corrective actions are implemented and documented when necessary and
that all required records are created and retained as described in the
ESSENTIAL POSITION FUNCTIONS:
Write, modify, and maintain
the Figiís Food Safety Plan as defined by
Create and implement
prerequisite policies, procedures and programs necessary to fully
support Figiís comprehensive Food Safety
Conduct the Hazard Analysis
for the full list of potential hazards for each food category that Figiís packages, holds or ships and fully document
the preventative measures in place to protect these foods.
Supplier Qualification Program including annual on-site audits of key
suppliers to assure necessary preventive controls are in place to
protect Figiís products.
Maintain all FDA facilities
registrations for Figiís Companies, Inc.
Create and conduct associate
training to assure full organizational understanding of FSMA programs
and their requirements as related to GMPís, Sanitation, Allergen
Control, Record Keeping and other supporting measures.
Establish and maintain the
record creation and retention policies as mandated by FSMA.
MINIMUM REQUIREMENTS OF THE POSITION
Experience: Minimum 3-5 years managing
food safety and quality programs. Posses
sufficient experience and obtain enough FDA recognized training to be
considered a "Qualified Individual" by FDA and a credible
author of Figi's Food Safety Plan.
Skills : Must have effective written
and verbal communication skills. Excellent organizational skills
required. Analytical and a strong decision making with good problem
solving skills. Must have ability to perform well in a fast paced
environment under pressure. Proficient in Microsoft applications with
willingness to learn new software programs.
Education : Bachelorís Degree in Food
Science or Technology