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Quality Assurance Manager
Labatt Food Service - San Antonio, TX

 

 

The successful candidate will plan, coordinate and manage the Quality Assurance and Food Safety Program at Direct Source Meats, which is a further processor of beef, pork, and poultry products for food service customers. The positionís main emphasis will be on establishing and implementing food safety and HACCP programs, as well as maintaining measurements to assure finished products meet or exceed company, customer, and industry standards.

Essential Job Duties & Responsibilities

-Manage HACCP, Food Defense, Pest Control, Housekeeping, GMP, Pre-Op, Product Traceability, & Microbial Testing Programs

-Act as company liaison with USDA

-Investigate all quality complaints, document, and implement both corrective and preventative actions

-Communicate with operations management and purchasing regarding product quality deviations, product dispositions, and supplier audit information

-Aid in R&D projects with quality issues

Qualifications

-B.S. in Meat/Food Science or related area of study (or) a minimum of 4 years working within the meat industry (emphasis Quality Assurance)

-Basic knowledge of Meat Industry Regulations (USDA-FSIS, SSOP, HACCP, GMPís) and food microbiology. HACCP Certification preferred, but not initially required

-Excellent verbal & written communication skills, basic math functions & computer skills

-Ability to work in both an office & production environment with climate extremes

Qualified candidates should send resume to hr@labattfood.com

4 days ago - save job

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Please review all application instructions before applying to Labatt Food Service.

 

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