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Requisition Number

15-0407

Post Date

6/19/2015

Title

Director of Quality & Food Safety

Organization

J.L. Clark

City

Rockford

State

IL

Description

Design, develop, communicate, coordinate and implement total quality system for all divisions. Manage the quality area with the customer’s needs at the center of all planning and decision making. Implement best quality practices throughout the company. This position will provide quality systems and regulatory compliance leadership by ensuring all relevant FDA, FSMA, GMP, ISO, Green Procurement and internal quality standards are followed.

Requirements

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
• College degree.
• Formal training in statistical quality control and quality management.
• Minimum of ten years experience in relevant field.

SPECIAL EQUIPMENT OR OTHER REQUIREMENTS:
• Basic knowledge of cause and effect relationships in a wide variety of equipment used at JL Clark and customers’ facilities.
• Competence in the use of all inspection measuring devices.
• Understanding of statistical quality control methods and software.
• Working knowledge of PCs and Microsoft applications.

·         We are an EEO employer for Minorities, Females, Disabled Persons & Protected Veterans.

·         Please view Equal Employment Opportunity Posters provided by OFCCP here.

 

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