Food Safety, Quality, and Regulatory Supervisor-FRE00332 - CA-Fresno
Working at Cargill is an opportunity to thrive—a place to
develop your career to the fullest while engaging in meaningful work that
makes a positive impact around the globe. You will be proud to work for a
company with a strong history of ethics and a purpose of
nourishing people. We offer a diverse, supportive environment where you
will grow personally and professionally as you learn from some of the most
talented people in your field. With nearly 150 years of experience Cargill provides
food, agriculture, financial and industrial products and services to the
world. We have 143,000 employees in 67 countries who are committed to feeding the world in a responsible
way, reducing environmental impact and improving the communities where we
live and work. Learn more at www.cargill.com.
Cargill Value Added Meats
Foodservice is the preferred meat supplier to restaurant chains, healthcare
facilities, colleges and universities, business and industry. Foodservice
professionals throughout North America count on Cargill Value Added Meats
for customer-focused meat solutions that blend culinary trends with
Cargill Value Added Meats Foodservice has an opportunity
available for a Food, Safety, Quality and Regulatory Supervisor,
located in Fresno, California.
This position is responsible for leading the Fresno Grind 1st
shift FSQR hourly team members to ensure that all product
is wholesome and meets all product specifications while ensuring the safest
working environment possible. This position works closely with all levels
of management and the USDA, ensuring compliance with applicable regulatory
requirements. The person in this position is responsible for managing and
owning various functions of the business and creating an engaged and
team-oriented workforce in order to improve business results.
A high performer in
this position will identify problems or bottlenecks in production processes
and resolve issues; ensure production resources (including matierals, equipment, and human resources) are
available as needed to maintain product schedules; support continuous
improvement goals in safety, quality, cost, and customer service.
60% Food Safety, Quality, and Regulatory Systems
Management: Verification and/or maintenance of HACCP, SSOP, and
prerequisite programs, raw materials, manufacturing processes, plant
environment, and finished product. Collaborate with operations on the
initiation of corrective action and preventative measures when necessary.
Ensure adherence to corporate, regulatory, and location food safety and
quality requirements. Customer food safety and quality requirements.
Participation and preparation for plant tours and audits.
30% Engaged Employees: Create an environment where
all are expected to be active members of the team – involved in the
business. Recognize and celebrate successes. Challenge people to be better
than they thought possible. Create opportunities for growth and
development. Ensure an inclusive environment that is representative of the
10% Other projects: Assisting the location in various
projects relating to safety, food safety, regulatory, environment, process
improvement, engagement, training, etc.
Occasional travel required (10%). Work in a food
manufacturing work environment
4 year degree in food science or related
· At least 2 years food manufacturing work experience
· Bilingual skills
· Supervisory experience
· Food safety, quality, and regulatory knowledge and work
This role is an
excellent opportunity for someone looking toward development and growth for
an FSQR management role. The role provides a broad perspective of the
business and allows numerous developmental interactions with key functional
partners such as maintenance, food safety/quality/regulatory, and human
resources, as well as customers and the community.
All qualified applicants
will receive consideration for employment without regard to race, color,
religion, sex, national origin, protected veteran status, or disability