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Quality Assurance Lead Food Safety 
DRC&Associates,Inc. - Chicago, IL




Good opportunity with this industry leader and global company. Future growth into Quality or Operations Management or Engineering roles. Requirements: Bachelor of Chemical Engineering, Food Science, Chemistry or related sciences. Maintains current knowledge of the food safety within FSSC 22000 and customer/regulatory requirements. Experience with HACCP plans. 3-5+ years of experience in Food Safety with 2+ years of supervisory experience. Demonstrated experience leading and maintaining a GMP and pest control program. Experience working in a manufacturing environment. Lean Six Sigma Green Belt preferred. Responsibilities Responsible for the development and control of required Food Safety Management System documentation for the plant. Manages the implementation and maintenance of an internal food safety audit program. Manages the verification program for effective implementation of PRPs and oPRPs. Acts as the liaison with the Certifying Body for FSSC 22000 during certification and surveillance audits on matters relating to the Food Safety Management System. Supports the development of measurable food safety objectives and policies. Establishes and maintains a cGMP and pest control monitoring program, as well as corrective action follow up program to assure compliance. Manages the Adverse Event program for investigation of events that may impact product quality and/or product safety. Assist with regulatory audits for food and feed grade materials. Provide feedback for the Food Safety Modernization Act as well as lead the implementation of Preventive Controls for Human Food. Works with HACCP Teams to manage the establishment, implementation, maintenance and update of HACCP plan(s).

Required experience:

  • QA Supervisor exp: 1 year


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