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Food Science Tech 
Blue Chip Group, Inc. - 
Salt Lake City, UT




A growing local Utah manufacturer and distributor of dry food products is searching for a Food Science Technician. This position will be responsible for performing standardized qualitative and quantitative tests to determine physical and/or chemical properties of dry food products. Only local candidates will be considered.

Essential Duties and Responsibilities:

  • Analyze test results to classify products, or compare results with standard tables
  • Compute percentages of ingredients, formulas or other product factors using mathematical and chemical procedures
  • Conduct standardized tests on food, additives and preservatives in order to ensure compliance with standards and regulations
  • Provide assistance in research and development to Quality team
  • Record and compile test results, prepare graphs, charts and reports
  • Taste or smell foods in order to ensure that flavors meet specifications, or to select samples with specific characteristics
  • Maintain records of testing results or other documents are required by state or other governing agencies
  • Perform other duties as assigned


  • Bachelorís degree in Food Science or related field or 3 years of targeted experience
  • Knowledge of raw materials, production processes, and quality control
  • Experience with Genesis software

Other Skills/Abilities

  • Able to work independently with minimal supervision
  • Able to work in a fast paced environment and able to multi-task and prioritize
  • Strong analytical skills
  • Strong communication skills: verbal, written and listening
  • Detail-oriented
  • Receptive to new ideas and adapts to new situations

This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization

Job Type: Full-time

Job Location:

  • Salt Lake City, UT 84104



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Please review all application instructions before applying to Blue Chip Group, Inc..





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