Technician III, Food Science and Technology-16000000VV Knoxville, TN
Job Summary: Performed duties associated with equipment testing in a pilot
plant facility. May provide guidance to temporary undergraduate assistants.
Job functions: Conducts hygienic equipment design testing according to ISO
17025 procedures and quality manual under limited supervision Keeps records of test results and procedures for annual ISO
audit Performs routine tasks such as microbiological media
preparation, laboratory maintenance, and equipment cleaning Performs other duties as assigned
qualifications: Bachelorís degree in Food Science Knowledge of microbiological methods and sterile techniques Knowledge of hygienic design of equipment for food processing Ability to compile results into a report using MS Word