The Food production /safety & compliance
Supervisor is responsible for the core areas of the manufacturing
operation: Safety & Compliance, Product Quality, customer
satisfaction. A minimum of 3 years experience
with food production management in a HACCP food processing environment.
- Hands-on recipe testing,
costing, batch production and HACCP oversight.
- Execution of daily
production, ensuring compliance, safety and quality assurance
objectives are consistently met with excellence and care.
- Maintenance and management of
all data and records, as well as confidentiality of recipes
- Leadership in continuously
improving product quality, customer loyalty, employee and financial
performance of the company.
- Effectively manage and
develop a diverse team of team members
GENERAL SCOPE OF POSITION:
- Managing the HACCP
manufacturing program: traceability of ingredients, rotation, product
testing, documentation , working with and
keep in compliance with FDA and GDA regulations and authorities.
- Ongoing implementation, management
and training staff on best safety and good manufacturing practices.
- Working with local and
regional farmers and distributors for best ingredient sourcing
- Procurement and ordering of
all manufacturing and retail raw materials
Sustainability – projects and implementation/ongoing
- Implementing programs
internally that tie to sustainable
production: recycling, composting, all natural cleaning products, etc.
- Developing farmer direct
local and regional sourcing opportunities
- Schedule kitchen and labeling
production to meet all Sales and inventory needs in a timely manner
- Procurement of all raw
materials including vendor development and management, costing,
purchase orders and timely, complete and accurate delivery of goods
- Maintain and create
opportunities for Cost of materials and labor budget improvements
- Assist with needs of retail
web orders, prepared foods, catering programs, meal kit programs as
developed. Oversee labor and cost budgets, as well as timely and
satisfactory execution of food preparation.
- Develops, recommends,
implements and oversees processes for optimization of Inventory
- Manages inventory location
- Analyzes inventory levels,
including receipts and disbursements. Coordinates specifications, and
evaluations relating to warehouse stock materials / equipment.
- Coordinates the disposal of
all defective / surplus / obsolete items.
- Participates, leads, and
directs special projects related to inventory management.
- Responsible for ensuring
First In / First Out, accurate accounting of inventory balances, the
accurate taking of Physical Inventory as required.
- Vendor Relationships
: Develops and maintains relationships with vendors to work
through quality issues and negotiations of costs.
Job Type: Full-time
Salary: $32,000.00 /year
- HACCP food processing.: 3
Required license or certification:
- Better Process Control
Certification- acidified foods