Our portfolio of products continues to grow, our facility in Springfield, MO has an immediate
opening for a Food Technologist.
Food Technologist: Job
-Support new product development as a member of the
research and development team.
-Understanding of new product development regarding the utilization of
ingredients, seasonings, spices, and flavors to meet directive
requirements for new products.
-Ability to research and investigate packaging needs for new products or
improvements to existing packaging.
-Ability to research and investigate sourcing of any required
-Understanding of product development to ensure adherence to price
-Responsible for coordination of product launches by organizing movement
through the approval process.
Work with Operations department in scheduling and providing technical
support during pant trials.
-Ensure product preparation instructions are correct regarding consumer
acceptance, food quality, and food safety.
-Set up, monitor, and report information regarding product shelf life
-Developing connections with vendors to establish future problem solving
-Ensure product nutritional facts conform with
FDA labeling requirements.
-Ensure product ingredient declarations are accurate and conform to
Red Monkey Foods is an equal opportunity employer
and affirmatively seeks diversity in its workforce. Red Monkey Foods
recruits qualified applicants and advances in employment in its employees
without regard to race, religious creed, color, national origin,
ancestry, physical or mental disability, marital status, sex, age,
veteran status, sexual orientation or any other category protected by
law. Equal Opportunity Employer. Male/Female/Disabled/Veterans
-Excellent attention to detail.
-Strong written and verbal communication skills.
-Leadership qualities to manage cross functional teams.
-People and team work skills.
-Problem solving skills.
-Time management and organizational skills.
-Awareness of consumer preferences and trends.
-Travel time (max 25%)
-B.S. in Food Science / Technology.
-B.S. in science related field.
-3 to 5 years of experience in food research and/or development.
Job Type: Full-time
- Food research and/or
development.: 1 year