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Food Safety and Sanitary Design Specialist(4)
SNI Companies - Springfield, MA

Food Safety and Sanitary Design Specialist


The largest food and beverage design-build firm in the United States
Services offered include complete planning, process engineering, facility development and construction management
28 years of experience
Annual project volume of $400-$550MM
More than 3,000 food and beverage projects completed to date
Excellent industry reputation with more than 70% of work comprised of repeat clients
290+ Employees
Offices in Springfield, MA (Headquarters); Atlanta, GA; Salt Lake City, UT; San Diego, CA


Food Safety and Sanitary Design Specialist – Entry Level


THE ENVIRONMENT at our firm is fast-paced and challenging, while giving individuals a high degree of autonomy. Employees gain valuable experience quickly, and responsibility escalates rapidly once competency is demonstrated.

INDIVIDUALS WHO EXCEL at The Dennis Group are self-starters who are able to collaborate with colleagues to draw upon their collective knowledge-base, while managing multiple projects in an efficient and timely manner with minimal oversight.
BENEFITS include competitive salaries, a significant performance-based bonus structure, eligibility for profit share, 401k employer contribution, generous health/dental/disability/life benefits, flexible spending and paid time off.

This role will be expected to develop and maintain a Food Safety and Sanitary Design Program. This Program will be the basis for employee training, as well as evaluation of project designs to ensure sanitary practices are incorporated by the engineering and architectural team.

This includes:

  • Develop and maintain a “Food Safety Design Decision Chart”
  • Develop and maintain a “Food Safety/Sanitary Design Review Checklists”
  • Perform “Food Safety Design Audits” for food and beverage facility capital projects
  • Develop, organize, and maintain a “Sanitary Design Standard” data base
  • Review and approval of sanitary details related to hygienic facility design
  • Review and approval of equipment complying to our “Sanitary Design Standards”
  • Develop and provide “Food Safety/Sanitary Design” training classes

Candidates must be willing and able to travel up to 50% of the time.

Successful candidates will be professional, self-motivated, energetic and enthusiastic with excellent communication and inter-personal skills.

Other requirements:
Degree in Food Sciences and Technologies or Food Engineering (candidates without a minimum of a Bachelors’ degree will not be considered)

  • Understanding of applicable codes and standards as they apply to the food and beverage industry:

o Food and Drug Administration (FDA)
o United States Department of Agriculture (USDA)
o Code of Federal Regulations (CFR), “Titles 9 & 21”
o Food Safety Modernization Act (FSMA)
o Pasteurized Milk Ordinance (PMO)
o Principals of Safe Quality Food (SQF)
o American Institute of Baking (AIB)
o Sanitary Design of Equipment (3-A)

  • Ability to collect, organize, and analyze food safety related documentation
  • Ability to review and understand engineering drawings and specifications. Fundamental understanding of AutoCAD preferred.
  • The willingness and ability to travel up to 50%.

Preference will be given to candidates with the following experience:

  • Proficiency in AutoCAD
  • 1+ years of experience and/or internship(s) in a food manufacturing setting

Please reference job and posting location when submitting your resume for consideration.

Required experience:

  • Sanitary Safety : 1 year

Required education:

  • Associate


Apply Now



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