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Associate Scientist I-14004643 - OH-Columbus

Description

Overall Objective/Accountability

         Drive knowledge building in area of expertise, to guide innovation in product development aligned with business needs

         Provide expertise and knowledge of lipid science applied to the physico-chemical properties and functionality in foods and beverages

Main Tasks/Responsibilities

         Use and develop competence in Lipid Science and Technology according to needs.

         Support ongoing projects and development activities as needed with initiative to propose innovative solutions.

         Knowledge of official analytical methods, state of the art instrumentation and interpretation of results for the characterization of vegetable fats and oils.

         Ability to write, interpret and evaluate the accuracy of the fat and oil technical specifications.

         Interact with oil suppliers and factories in order to establish parameters of raw material safety and quality.

         Follow latest scientific publications & events and leverage and implement new ideas in-house projects.

         Comply with Nestl Integrated Management System and all other company policies and procedures.

THIS IS A 2 YEAR CONTRACT WITH FULL NESTLE BENEFITS.

Qualifications

Education and Experience

         PhD or Master's and 2 years related experience in his/her field.

         Good interpersonal skills.

         Excellent written & verbal communication skills.

         Excellen presentation skills.

         Excellent communications skills (oral and written).

         Literature and patent research tools know-how.

Job

R&D/Scientific/Product Development

Primary Location

US-OH-Columbus-Marysville

Organization

Nestle Research & Development

Schedule

Full-time

Unposting Date

Ongoing

 

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