- Forest Park, Forest Park, IL, US
Full-Time Salaried full-time
Support Ferrara’s Regulatory and Food
Safety Compliance byproviding strategic guidance
for label generation, nutritional labeling (CFR101), NLEA, and label
claims, and by drafting of programs and policies to ensurecompliance
with customer specifications, and applicable Local, State, andFederal Food Laws.
To perform this job successfully, an
individual must be ableto perform each essential
compliance to all primary and secondary labeling requirements per
applicable CFR 101 codes and export regulations for manufactured and
purchased finished goods.
in multidisciplinary project teams to provide regulatory guidance and
communicate regulatory goals.
with Research & Development to ensure advance knowledge and
understanding of all relevant regulatory trends in the areas of:
nutrition, labeling, foods and food standards.
programs, policies and documentation for 21 CFR
in implementation of Standard Operating Procedures (SOP’s) required for 21 CFR 110/111 compliance.
raw material and finished product testing program.
vendor qualifications program.
3rd party facility audits in conjunction with Food Safety Manager,
including regulatory and customer audits to fulfill the physical and
adherence to all company policies and procedures.
and demonstrates the Company's core values.
- Peforms other duties as assigned.
The requirements listed below are
representative of theknowledge, skill, and/or
SQFPractitioner or other GFSI
Technical knowledge of manufacturing, sanitationpractices,
HACCP, SQF, BRC, GMP’s and SSOP’s.
Technical knowledge of quality and food safety.
Strong working knowledge of Continuous ProcessImprovement.
Strong written and verbal communication skills.
degree in food science, microbiology, or other relevant degree
of 5 years in-plant quality and food safety experience in food
processing regulatory compliance and nutrition or production
software skills to include MS Office Suite