Ingredion Incorporated(NYSE:INGR) is a leading global ingredients
solutions provider specializing in nature-based sweeteners, starches and
nutrition ingredients. With customers in more than 40 countries, Ingredion,
formerly Corn Products International, serves
approximately 60 diverse sectors in food, beverage, brewing, pharmaceuticals
and other industries. For more information, visit ingredion.com.
Food Pilot Plant
North America- US/Canada
The Food Pilot Plant
Technologist will assist in running food process scale-up equipment for
Technical Service and New Product Innovation projects by working closely
with our US/Canada Customer Service & Product Innovation (CSPI) and
Global Innovation Group (GIG) team members. The Technologist will also collaborate
closely with our Sales Team and customers on multiple customer projects and
conduct bench and in-house pilot plant and production scale trials in our
Food Pilot plant. The Technologist will manage and lead multiple
activities within the Food Pilot Plant, including setting up equipment
schedules, signing out equipment, maintaining food pilot plant supplies and
operating complex pieces of equipment, such as the Micro Thermic
unit. The Technologist will also ensure that Food Pilot Plant SOP’s
and GMP’s practices are adhered to.
Food Pilot Plant Leader
·Work closely with customers, actively using knowledge of our
overall business strategy, products, and markets to successfully execute
specific customer projects in the Food Pilot plant.
·Demonstrate knowledge of the company’s technologies by helping
to identify how customers can enhance and expand their product offerings
using Ingredion’s technologies and solutions. Apply product and application
“know-how” to identify technology solutions.
·Utilize project management skills to manage and prioritize
work. Understand project priorities and workloads and balance multiple
demands to execute and deliver projects on time.
Agility and Innovation
·Provide technical expertise and support to customers for a
broad range of food applications. Utilizes knowledge management tools to
bring the best solutions to customers.
·Conduct Food Pilot plant scale trials with internal and
·Execute experiments and scale-ups based on customer needs.
Design and implement new product technologies for customers and internal
·Keep appropriate records and data.
·Safely operate and maintain multiple pieces of food processing
·Collaborate with peers, management and customers to make
individual contributions to deliver goals and execute project plans.
·Train colleagues and teammates from Technical Service, Sales,
Applications and Research on the safe operation of Food Pilot Plant Equipment.
·Serve as an active team member, actively seeking feedback and
guidance from manager. Help others and responds to business needs.
·Seek opportunities (training, projects, etc.) that develop
knowledge and skills to become a stronger contributor.
·2 to 5 + years of experience in conducting bench and in-house
pilot plant and production scale trials preferred.
·BS in Food Science/Food Engineering/Chemical Engineering
·Creative, hands-on food concept development formulation
experience using pilot plant equipment.
·Willing and able to work flexible hours to cover pilot plant
operation (7AM – 6PM).
·Excellent interpersonal and technical skills
·Solid written communication skills (technical reports for
internal and external distribution, presentations, etc…)
·Customer focused with demonstrated teamwork skills
·Self-motivated and results driven
·Creative problem solver
Yes – Relocation Within Region
Ingredion Incorporated is proud to provide a competitive compensation and
benefits package including medical, dental and life insurance, a 401(k) with
a generous company match, a pension plan and long term career growth