Set-up and execute product quality evaluations, this includes;
physical set-up of product evaluation, measurement of product attributes,
evaluation of sensory attributes, data collection and data reporting.
Support the ongoing compliance process through the
verification of labels, third party audit reports and escalating compliance
issues to relevant parties.
Act as the administrator for the FSQA on-line complaint
system. This includes setting up new users,
ensuring supplier contact information is accurate and troubleshooting.
Ensure the correct suppliers are active in our USF data
management system and have the appropriate compliance requirements.
Provide support to customers by supplying approved
information and/or documents as requested.
Provide support in the distribution of communications
to customers, suppliers, and USF facilities in the areas of food safety and
QA project initiatives.
Maintain accurate and up to date product lists for the
product categories supported.
Manage the division product evaluation program, which
includes including collection of data from divisions and establishment of
supplier monitoring system.
Support the corporate recall function as needed during
Determine compliance and verify accuracy of vendor
documents in the data management system and assist with the quarterly FSQA
Provide support as requested and required for other USF
FSQA projects, programs, and initiatives under the direction of the FSQA
Orientation/Gender Identity/National Origin/Protected Veteran/Disability
Education/Training: Bachelor's degree biological
science, Food Science or similar field required.
Related Experience: Minimum two years of in-plant
experience. Project management experience preferred.
Specialized Knowledge Needed For Performance of Job:
Working knowledge of HACCP, SOPs, GMPs and Product Specifications.
The candidate must possess strong written, verbal, and time management
skills. Must have a positive attitude and exhibit honest & ethical
behavior. Must be proficient in Microsoft Office suite.