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Sensory Technologist Ė Macedon, NY




Macedon, New York

Job Code:

2016 - 10

# of Openings:



Summary: The primary role of the Sensory Technologist is to provide sensory expertise through assisting the Sensory Specialist with sensory projects throughout the organization.  A core capability required is to possess a solid understanding of different sensory testing methods (Descriptive, Discrimination, and Affective), and statistical techniques, to facilitate business decision making, and provide recommendations to key stakeholders.

Key areas of focus for this role include:

  • Maintain the Sensory Program and Schedule
  • Process and prepare sensory samples for in-house panels
  • Confirm laboratory tests to verify conformity to specification
  • Assisting with the recruitment and training of Sensory Panelists
  • Support the New Product Development, and Innovation process as required through various phases including concept definition, matching and analysis, commercialization and shelf-life.
  • Seeks opportunities to continuously improve sensory testing and methodology at Baldwin Richardson Foods.

Education and Experience:

Bachelorís Degree in related science discipline and three years of sensory related experience and/or an equivalent combination of education and experience.  Must have general knowledge of sensory methodology, including use of discrimination, and descriptive techniques.

Company Description

Baldwin Richardson Foods manufacturers and supplies custom developed products and ingredients for the foodservice industry and CPG companies. We also manufacture and market our own consumer brands including Mrs. Richardsonís Ice Cream Toppings and Nanceís Mustards and Condiments.

Our passion for our customers and their brands helps define, grow, and protect value. This goal is achieved through creative custom formulation, unique innovation, and uncompromising quality. We constantly strive to provide industry insights and capabilities that exceed customer expectations.

Baldwin Richardson Foods is headquartered in Frankfort, Illinois with manufacturing facilities in Macedon, New York and a manufacturing/distribution center in Williamson, New York.

As an equal opportunity employer, Baldwin Richardson Foods Co. is committed to a diverse workforce. In order to ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteransí Readjustment Act of 1974, and Title I f the American with Disabilities Act of 1990, applicants that require accommodation in the job application process may contact 315-986-2727 for assistance.



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