Technologist Cookietree Bakeries - Salt Lake City, UT
Bakeries is a strong company in the development and production of cookies
and brownies. We have been in business for over 35 years and have seen
consistent growth year over year. We are in a new building and are continuing
to grow. If you feel you have the qualifications and a desire to make an
impact in a Research and Development department please email your resume.
You may also call Craig Sandberg at 801-716-4112 for additional
information. Cookietree offers a competitive
wage, benefits and a good work environment. See the job details below.
BASIC PURPOSE & SCOPE
Formulates products that are developed by using multiple bakery (common and
uncommon) ingredients. From the beginning of the developmental process to
the project conclusion and communicates all results to the R&D
committee for feedback and direction. Receives projects and priorities from
the R&D committee, coordinated by the R&D Manager. Projects
typically involve formulating new products and concepts through the use of
stock or new to market ingredients and re-formulating existing products to
Bench work research of new
Test run scheduling and
New products follow through
Understanding of Cookietrees’ process strengths and weakness’.
Knowledge of new
ingredient(s) and their functionality.
research to assist purchasing with sourcing and approving suppliers.
Knowledge of Cookietree stock ingredients; How developed or
produced and the functionality of each as used for our products.
Thorough knowledge of final
goods and product specifications.
Responsible for keeping
accurate records of daily activities and R&D projects including
the following information, approval determined by project
A comprehensive knowledge of
ESHA Food Processor 11 software to determine nutritional profiles for
new product developments.
Associates degree in Food
Science and or a minimum of two years of laboratory experience.
Skills in the use of analytical
scales, pH meter, sodium ion meter, IR moisture analyzer, and gravity
convection drying oven.
Proficient with MS Office;
Word, Excel, Genesis R&D (nutrition and formulation program).