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Corporate Quality Food Safety Manager - Johnson City, TX



-15+ years of experience required.

-Masters in Microbiology required.

-Knowledge of food processing technologies, business administration and manufacturing principles required.

-Must have excellent managerial, supervisory and team leadership experience.

-Familiarity with food, drug and manufacturing regulatory principles required.

-Must have related quality and food safety experience along with expert knowledge of food safety including HACCP, cGMPs, sanitation, recall systems, FDA, Thermal validation and local regulatory requirements.

-Must be able to work with little supervision.

-Must have the ability to drive acceptance of new and ongoing programs and get interdepartmental cooperation.

Job Duties:

-Drive the quality and food safety programs in that direction.

-Will actively support the plants front line management and team members in the execution and continuous improvement of plant food hygiene programs.

-Lead the initiatives to raise quality and food safety concerns to a level of priority to obtain immediate management response and action.

-Will support, implement, and maintain food safety practices as required through SQF.

-Supports and represents the company with government agencies, vendors, customers, and recall activities.

-Responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices at all locations.

-Reports to the Director of QFS.


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