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Food Technologist/Scientist
Red Monkey Foods, Inc - Springfield, MO




Red Monkey Foods is an innovative company offering high quality private label solutions for retailers in multiple shelf stable categories such as spices, seasonings and grains. We focus on certified organic and health conscious products. Red Monkey Foods was recognized in Inc. 5000 as one of the Fastest Growing Companies. Red Monkey Foods provides extraordinary job opportunities for growth with competitive salaries and benefits in an exciting, fast-paced workplace. Red Monkey Foods is a 15 year, financially stable company experiencing rapid growth. As our portfolio of products continues to grow, our facility in Springfield, MO has an immediate opening for a Food Technologist.
Job Responsibilities

  • Support new product development as a member of the research and development team
  • Must have a basic understanding of new product development regarding the utilization of ingredients, seasonings, spices, and flavors to meet directive requirements for new products
  • Ability to research and investigate packaging needs for new products or improvements to existing packaging
  • Ability to research and investigate sourcing of any required ingredients
  • Understand product development to ensure adherence to price points.
  • Responsible for coordination of product launches by organizing movement through the approval process
  • Work with Operations in scheduling and providing technical support during plant trials
  • Ensure product preparation instructions are correct regarding consumer acceptance, food quality and food safety
  • Set up, monitor, and report information regarding product shelf life studies
  • Develop connections with vendors to establish problem solving strategies
  • Responsible to ensure product nutritional facts conform with FDA labeling requirements
  • Responsible to ensure product ingredient declarations are accurate and conform to labeling regulations


  • Excellent attention to detail
  • Strong written and verbal communication skills
  • Leadership qualities to manage cross functional teams
  • People and team work skills
  • Problem-solving skills
  • Time management and organizational skills
  • Awareness of consumer preferences and trends.
  • Travel time (max 25%)


  • B.S. in Food Science / Technology


  • B.S. in science related field
  • 3-5 years of experience in food research and/or development

Red Monkey Foods is an equal opportunity employer and affirmatively seeks diversity in its workforce. Red Monkey Foods recruits qualified applicants and advances in employment in its employees without regard to race, religious creed, color, national origin, ancestry, physical or mental disability, marital status, sex, age, veteran status, sexual orientation or any other category protected by law. Equal Opportunity Employer. Male/Female/Disabled/Veterans.

Job Type: Full-time

Required education:

  • Bachelor's

Required experience:

  • Food research and/or development.: 1 year


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