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Requisition Number

14-0203

Title

Quality Control Manager

Job Family

Technology

Job Status

Full-Time

Location

Brownsville

City

Brownsville

State

WI

Schedule

M-F 8-4:30

Compensation

Competitive Compensation Package

Description

1st Major Area of Responsibility – Product Safety & Quality/Regulatory
(Key Duties)
• Serve as Lead SQF Practitioner to develop and implement Food Safety & Quality, SQF fundamentals, and the Food Safety Plan across Enterprise, plant to plant, and with Technology. Has back-up responsibilities for, and is backed up by, as defined by the Facility Org Chart and Back-up Responsibilities chart.
• Coordinate plant inspection activities with government & regulatory agencies to ensure compliance.
• Develop and maintain effective food safety and quality programs (HACCP, Pre-requisite, SQF), and take immediate action to identify and resolve food safety/defense issues.
• Develop, coordinate, and participate in annual training to improve knowledgebase and skills (Quality, Food Safety, Food Science, & SQF).
• Maintain complete documentation files on all HACCP deviations, corrective actions and outcomes. Initiate discussion with plant Associates to develop proactive approaches to reduce the chance of a repeat occurrence.
• Provide leadership with mock recall and business continuity planning.

2nd Major Area of Responsibility – Quality Control
(Key Duties)
• Develop, analyze, and communicate data and information concerning product quality performance. Take immediate action to resolve quality issues.
• Conduct routine quality audits of the plant and coordinate required corrective actions.
• Maintain and monitor quality control surveillance programs (water, air, etc.) and coordinate any corrective actions.
• Develop and monitor in-process testing programs (moisture, butter fat, salt, Ph, ATP) and coordinate appropriate responses to unfavorable trends or results.
• Monitor and validate calibration programs for equipment (thermometers, RTD, in-process test equipment).
• Coordinate and participate in the continuous revision of SOP’s, SSOP’s, Pre-requisite program, critical processing specifications, and electronic collection of production data.
• Review site status with CCIPQ.
• Apply project management and six sigma tools for continual quality improvement.
• Develop, maintain and share reports that clearly summarize and communicate information on product quality, in-process test results, and comparison/calibration data.
• Interact with others in Technology, Operations Management and collaborate to increase product quality and safety.

3rd Major Area of Responsibility – Leadership
(Key Duties)
• Supervise Associates by means of coaching/mentoring, training, discipline, performance management, conflict resolution, etc., while fostering a positive work environment that encourages teamwork, pride, and a continuous improvement mentality.
• Set clear department goals and communicate expectations to Associates on a regular basis.
• Provide guidance to facilitate learning and growth, enhance skills & knowledge, and improve performance.
• Ensure Associate compliance with company policies and procedures.
• Proactively address Associate questions, concerns, or problems.

4th Area of Responsibility – All other duties and responsibilities as requested or required
(Key Duties)
• Perform other duties and responsibilities as requested or required

Requirements

Education
• Bachelor's degree in Food Science, Quality Management, or related field, or equivalent combination of education and experience.
• Certified Quality Manager designation a plus.
Experience
• Five (5) or more years related experience, preferably in a food manufacturing industry.
• Knowledge of Federal, State, and Local food and water regulations, including CFR, FSMA, the PMO, and Bioterrorism Act
Job Skills Requirements
• Project management and Six Sigma training;
• Strong written and verbal communication and presentation skills.
• Ability to interpret an extensive variety of technical information, instructions and details and utilize to guide methods and procedures.
• Advanced project management, leadership, and delegation skills; able to lead projects, assign tasks and achieve results through others
• Organized and detail oriented
• Proficient in Microsoft Office suite, basic experience with laboratory software and manufacturing databases

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